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Sunday - Tuesday
Wednesday - Saturday
6:00 AM - 7:30 PM
Appetizers
- Norumbega Oysters on the Half Shell$18.00Served with frozen sake mignonette and lemon.
- Norumbega Oysters Rockefeller$19.00Smoked bacon, spinach, and Pernod jus, herbed garlic butter crumbs.
- Baked Brie in Puff Pastry$9.00Served with Medjool date, Dalmatia fig preserve, and almonds.
- Creamy Pate With Five Spice and Sauternes$10.00Baked croutes, sliced apricot, and apple butter.
- Blue Hill Bay Sea Scallop Crudo$12.00Shaved cucumber and backstage farm radishes with basil, sea salt, and lemonilla dressing.
- Soup du Jour$8.50Carrot, coconut, and ginger with crème Fraiche and toasted coriander.
Salads
- Warm Salad of Organic Spinach and Arugula$11.00House smoked maple bacon, roasted tomato, balsamic cipollinis, and sunflower seeds.
- Maine Peekytoe Crab Meat Tower$14.00Four-season farm baby greens, mango, avocado, and citrus vinaigrette.
- Salad of Saffron Poached Bartlett Pear and Roasted Beets$11.00Carding brook farm mesclun, crumbled danish blue cheese, and Meyer lemon vinaigrette.
- Arborvine Caesar Salad With Four Season Farm Romaine$11.00Romaine lettuce, gruyere, pickled red onion, grilled portobello, white anchovies, and house croutons.
- Avocado Vinaigrette$10.00On a bed of carding brook farm mesclun, cherry tomatoes, spiced pecans, and balsamic vinaigrette.
Entrees
- Roasted Filet of Halibut With Lemon Butter Crumb$32.00Toasted black garlic polenta, grilled garlic scapes, tomato concusses, and saffron beurre blanc.
- Maine Peekytoe Crab Cakes$32.00Roasted new potatoes, wilted carding brook farm kale, mango salsa, and red pepper rouille.
- Oriental Chicken With Walnuts$28.00Soba noodle salad, hakurei turnip, pickled radish, sweet peppers, and caramelized ginger-plum sauce.
- Seared Blue Hill Bay Diver Sea Scallops A La Plancha, on a Bed of Fresh Saffron Pappardelle$32.00Basil oil, tomato concusses, baby zucchini, pesto, creamy shellfish, and sauternes reduction.
- Pistachio Crusted Medallions of Berkshire Pork Tenderloin$30.00Creamy lemon and kale risotto, caramelized pears, calvados, and maple reduction.
- Tournedos Bordelaise$30.00Grilled medallions of beef tenderloin, herbed Vermont chevre, potatoes au gratin, demi-glace, and Bordeaux reduction.
- Pan Seared Hanger Steak With Herbs and Garlic$33.00Pomme Frites with gremolata, gruyere and truffle oil, braised leeks, and herb butter.
- Crispy Roasted Duck$30.00Madras curry basmati rice, toasted almonds, apple-ginger chutney, and cider molasses.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
