Arboleda Restaurant
• Mediterranean • Vegetarian • Spanish • Info
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15345 N Scottsdale Road - STE K100
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Sunday - Monday
Tuesday - Saturday
5:00 PM - 8:30 PM
Appetizers
- Jamon Iberico - Montaraz Paleta$23.10sliced Montaraz Jamon Iberico is an acorn-fed ham served with our tomato toast (ALLERGIES: nightshade, gluten, allium)
- Sliced Mortadella$15.40Olympia Provisions mortadella with pistachios and black pepper, served with toasted Noble Bread sourdough baguette (ALLERGIES: gluten, nuts, allium)
- Sliced Loukanika$15.40Greek salami, cumin, garlic, orange zest, served with toasted Noble Bread baguette (ALLERGIES: allium, gluten, nightshade)
- Sliced Spanish Chorizo$15.40Spanish spiced smoked pork sausage, served with toasted Noble Bread baguette (ALLERGIES: allium, gluten, nightshade)
- Charcuterie Board$57.20a selection of all hams & cured meats served with traditional accompaniments (ALLERGIES: nuts, allium, gluten, nightshade)
- Patatas Bravas$16.50Crispy Kennebec potatoes with a smoked pimentón espuma foam served on the side (ALLERGIES: dairy, allium, nightshade, nuts)
- Grilled Carrots$15.40Fire roasted carrots served over herbed creme fraiche, zhoug, pickled shallots (ALLERGIES: dairy, cilantro, allium, nightshade)
- Fried Calamari$17.60Crispy calamari garnished with thin sliced Fresno chilis, sumac, and charred lemon, served with spicy Ezme sauce (ALLERGIES: nuts, allium, garlic, gluten, nightshade)
- Garlic Chili Shrimp$24.20classic Spanish dish "gambas pil pil" - gulf shrimp cooked and served in garlic chili oil, with parsley and paprika (ALLERGIES: allium, gluten)
- Crispy Iberico Frybread$17.60crispy Iberico pork riblets, wrapped in our house-made fry bread, served with spicy pepper jam and pickled vegetables (ALLERGIES: nuts, allium, gluten, nightshade, sesame)
- Lamb & Veal Meatball$19.805 spiced lamb & veal meatballs (cooked medium by default), served over whipped burrata, charred scallions, pine nut gremolata, breadcrumbs (ALLERGIES: dairy, nightshades, allium, nuts, gluten)
- Chickpea Hummus$17.60Hummus with crispy chickpeas and roasted garlic, served with pickled vegetables and warm pita (ALLERGIES: sesame, allium, gluten)
- Feta & Red Pepper Dip$17.60made with roasted red bell peppers and feta served with pickled vegetables and warm pita (ALLERGIES: nightshade, dairy, gluten, allium)
Salads
- Beet Salad$20.90arugula, roasted red & golden beets, burrata, pistachios, fried shallots, white balsamic (ALLERGIES: allium, nuts, dairy)
- Caesar Salad$18.70shredded romaine, garlic breadcrumbs, grated Grana Padano, Caesar dressing served on the side (ALLERGIES: seafood, egg, nightshade, gluten, dairy, allium)
- Heirloom Tomato Salad$19.80with cucumber, feta, arrabbiata sauce, croutons, saba, petite basil (ALLERGIES: allium, dairy, gluten, nightshade)#2 most liked
Entrees
- Shrimp Bucatini$34.10served with calamari, gulf shrimp, basil breadcrumbs, white wine lemon butter (ALLEGIES: gluten, shellfish, dairy, allium, nightshade, alcohol)
- Cavatelli Carbonara$28.60served with braised Nueske’s double smoked bacon, black pepper, butter, parmesan, egg yolk (ALLERGIES: eggs, dairy, gluten)#1 most liked
- Orecchiette$30.80mild Italian pork sausage, broccolini, Grana Padano, chili oil, butter (ALLERGIES: nightshade, allium, dairy, gluten)
- Sauteed Corvina$41.80served in a Tuscan tomato sauce, fennel, marbled potatoes, toasted country loaf, lemon aioli (ALLERGIES: gluten, egg, garlic, allium, dairy, nightshade)
Sides
Beverages
