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Sunday
Monday - Saturday
10:00 AM - 6:45 PM
Featured items
Salad
- Tea Leaf Salad$16.99Fermented tea leaf salad (la phet). Served with crunchy nuts, seeds, peanuts, dried shrimp, fresh romaine lettuce, tomato, jalapeno, fresh lemon juice, and fish sauce.Popular
- Rainbow Salad$16.99Mixed (20) ingredients including three kinds of noodles, rice, tofu, dried shrimp, onion, green papaya, chili, garlic, and more with tamarind dressing.
- Ginger Salad$16.99Pickled ginger with peanuts, sesame seeds, fried garlic, crunchy split yellow peas, fresh lemon juice, and dried shrimp.
- Nan Gyi Dok (Fresh Rice Noodle Salad)$16.99Fresh rice noodles with grilled garbanzo bean powder, fried garlic, fresh onion, lime leaf, roasted chili, and boiled egg. Chicken curry on topping wonton chips and cilantro.
- Ar Har Ya Salad$16.99Fresh flat noodles with chef-special coconut sauce and chicken curry, fresh onion, cilantro, lime juice, boiled egg, and wonton chips.
Soup
- Moo Hing Nga (Catfish Chowder)$16.99Burmese home-style catfish chowder with chana, fish bone broth, lotto roots, cilantro, dried chili powder, and fresh lemon juice served with egg topping and fresh rice flat noodles or rice vermicelli.Popular
- Ong Noh Kaw Soi (Coconut Chicken Noodle Soup)$16.99 • 100% (4)Burmese home-style noodles with cooked chicken, coconut milk, chicken broth, chana, egg, fresh cilantro, onion, lemon juice, and noodles (yakisoba).
Fried Rice/Noodle
Briyani
Vegetables
Drinks/Desserts
Rice
