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Sunday
6:00 PM - 11:00 PM • Dinner Menu
11:00 AM - 3:00 PM • Brunch Menu
Monday - Tuesday
Wednesday - Friday
5:00 PM - 11:00 PM • Dinner Menu
Saturday
5:00 PM - 11:00 PM • Dinner Menu
11:00 AM - 3:00 PM • Brunch Menu
Featured items
Starters - Course 1
- Fried Oyster Mushrooms (V)$15.00Garlic and onion, agave & sugar cane, scotch bonnet pepper emulsion
- Oxtail Hummus$20.00 • 66% (3)Chickpea hummus, caramelized oxtail and toasted roti
- Corn Bread$9.00 • 100% (20)Corn bread w/ Marva's guava butter
- Deviled Eggs$12.00 • 80% (5)Deviled eggs with onion Jam, hummus and fried capers
- Turkey Wings$18.00 • 90% (10)Two confirt and fried lemon pepper turkey wings (Flats)
- Crab dip$18.00Jumbo lump crab, west indian curry and tostones
Entrees - Course 3
- Jerk Chicken$28.00 • 100% (12)Half chicken smoked and grilled in jerk seasoning - comes with sauteed kale and rice & peas
- Fried Whole Snapper$52.00Fresh herbs, pikliz (haitian style spicy pickled vegetables), rice and peas and sweet plantains
- Island Seafood Curry$48.00Sauteed maine lobster tail, shrimp, madras curry, jasmine rice or roti
- Island Vegetable Curry (V)$26.00Local seasonal vegetable medley, fresh herbs, madras curry and coconut jasmine rice
