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Sunday
12:00 PM - 8:00 PM • Menu
11:00 AM - 8:30 PM • Lunch Menu
Monday - Saturday
11:00 AM - 9:00 PM • Menu
11:00 AM - 8:30 PM • Lunch Menu
Main Dishes
- Soup$17.00 • 66% (3)Served with rice or fufu or Ebba.
- Acheke With Meat$17.00Served with plantain and vegetables.
- Kenkey ("Komi")$17.00Fermented corn is prepared similar to, but harder than banks, normally, kenkey or "Komi" is served with fried fish, okra or spinach sauce, or "Shito" house-made spicy black pepper sauce. Also an ideal choice for vegetarians.
- Acheke With Chicken$16.00 • 75% (4)Served with plantain and vegetables.
- Acheke With Fish$20.00 • 75% (4)Served with plantain and vegetables.
- Jollof Rice With Meat$17.00 • 75% (4)
- Okra Stew$17.00 • 85% (7)Served with rice or fufu or Ebba.
- Spinach Vegetarian Sampler$16.00Served with fufu.
- Sweet Potato Leaves With Meat$16.00 • 66% (3)Served with rice.
- Brown Stew Chicken$17.00Served with cabbage, plantain, rice, and beans.
- Jerk Chicken$17.00Served with cabbage, plantain, rice, and beans.
- Curry Chicken$17.00Served with cabbage, plantain, rice, and beans.
- Omo Toh$16.00Mashed rice formed into balls. Served with groundnut soup or "Nkatenkwan". Choice of fish, beef, goat, or chicken.
- Fufu$17.00 • 64% (14)
- Red Red$17.00Vegetarian. Fried plantain and baked beans stew. Served with fried ripe plantain.
- Tilapia$20.00 • 100% (3)Seasoned and grilled fish. X-large size.
- Jollof Rice With Fish$20.00 • 66% (3)Vegetarian. Ghanaian style rice cooked in spicy tomato sauce.
Sides
