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Sunday
3:30 PM - 8:30 PM • Menu
Monday
3:50 PM - 8:57 PM • Menu
Tuesday - Thursday
3:30 PM - 9:00 PM • Menu
Friday - Saturday
3:30 PM - 9:15 PM • Menu
3:51 PM - 9:05 PM • Friday & Saturday Menu
Featured items
- #1 most likedRigatoni all'arrabiata
$26.00
- #2 most likedTiramisu
$12.00 • 100% (3)
- #3 most likedLinguine pasta with fresh Maine Lobster, crab, Scallops sautéed with shallots, parsley in an evoo white wine sauce
$49.00 • 91% (206)
- Pesce spada alla griglia con slasa di olive e capperii
$45.00 • 100% (11)
- Polpo alla griglia, insalata di rucola, cipolle e Pachini
$19.00 • 92% (128)
Most Popular
- Chef Sandro Oven Roasted Tuscan Chicken$38.00The Betti family oven roasted chicken recipe at it's best. Free range chicken marinated with extra virgin olive oil and Tuscan herbs.Popular
- Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano$17.00 • 92% (183)Italian buffalo milk mozzarella, flown in from Italy, with vine ripened tomatoes, arugula, and Tuscan extra virgin olive oil.Gluten Free
- Insalata Con Rucola E Parmigiano Reggiano$16.00 • 97% (207)Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.Gluten Free
- Ravioli al ragù toscano$30.00 • 97% (36)Spinach and ricotta cheese ravioli with traditional tuscan meat sauce.
- Insalata di Marco Estiva / Marco Summer Salad$15.00 • 100% (15)Marco Summer Salad: vine ripe tomatoes, olives, capers, cucumber, celery, evoo
- Branzino del Mediterraneo al Forno Filet$58.00 • 100% (4)Branzino del Mediterraneo al Forno
Mediterranean Branzino whole Fish oven roasted, lightly spicy, topped with capers then fileted with no head, tail, or bones - Fine Dining to Go Silver & Napkin (1 person)$2.00Fine Dining to Go Silver & Napkin (1 person)
Antipasti or Appetizers
- Burrata di bufala con pachini e balsamico$18.00 • 90% (44)Burrata cheese made with Italian buffalo milk, cherry tomatoes, evoo and balsamic reduction
- Scallops with Truffle butter: Cappesante alla piastra con burro tartufato$19.00 • 93% (64)Skillet seared Scallops with black truffle butter
- Prosciutto San Daniele e Mozzarella di Bufala$19.00 • 97% (135)San Daniele prosciutto and fresh buffalo milk mozzarella from Italy.Gluten Free
- Insalata Con Rucola E Parmigiano Reggiano$16.00 • 97% (207)Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.Gluten Free
- Polpo alla griglia, insalata di rucola, cipolle e Pachini$19.00 • 92% (128)Antica’s Grilled Octopus: The Best Octopus recipe in the WorldGluten Free
- Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano$17.00 • 92% (183)Italian buffalo milk mozzarella, flown in from Italy, with vine ripened tomatoes, arugula, and Tuscan extra virgin olive oil.Gluten Free
- Spaghetti al Pomodoro (appetizer)$18.00 • 96% (228)Spaghetti with Tuscan tomato sauce.
- Insalata Di Marco$15.00 • 94% (239)Arugula, green cabbage with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil, and whole grain mustard.Gluten Free
- Bruschette con pomidori freschi e basilico$13.00 • 85% (21)Bruschetta with fresh tomatoes and basil
- Polpette di carne alla Toscana$18.00 • 70% (17)Classic Tuscan meat balls served with spicy tomato sauce.
- Fine Dining to Go Silver & Napkin (1 person)$2.00Fine Dining to Go Silver & Napkin (1 person)
- Carpaccio di manzo$20.00 • 92% (106)Wagyu Beef Carpaccio served on a bed of arugula topped with shaved Parmigiano cheeseGluten Free
- Antipasto Misto$30.00 • 66% (3)Platter of pecorini, parmigiano, prosciutto, salami & olives
Primi Piatti
Secondi Piatti
Contorni - Side Dishes
Dolci, Frutta E Formaggi
Vegan & Vegetarian
Specials
