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Sunday
11:09 AM - 6:10 PM
Monday - Tuesday
10:00 AM - 8:00 PM
Wednesday
Thursday - Friday
10:00 AM - 8:00 PM
Saturday
11:09 AM - 6:10 PM
Salad
- Small Seafood Salad$5.00A mix of tender seafood, typically served over a bed of crisp lettuce, complemented by a variety of fresh vegetables and a light, refreshing dressing.
- Cocktail Sauce$3.99A refreshing blend of Western Son cucumber vodka, St. Germain liquor, and lime juice, topped with soda water.
- Tartar Sauce$4.50Tartar sauce, typically includes mayonnaise, finely chopped pickles, capers, and herbs, served as a dressing over salad greens.
- Small Coleslaw$3.50Shredded cabbage and carrots, typically mixed with a dressing that balances tanginess and sweetness.
- Macaroni$3.50Elbow macaroni mixed with celery, sweet pickle relish, and red bell pepper, dressed in a blend of mayonnaise, vinegar, and spices.
- Large Seafood Salad$9.99Mixed greens topped with a variety of seafood such as shrimp, crabmeat, and calamari, typically dressed with a light vinaigrette.
- Large Coleslaw$5.50Generously sized, crispy, creamy coleslaw.
Chicken Wings
- 6 Wings$9.506 chicken wings, deep-fried and available with a selection of sauces such as Buffalo or BBQ.
- 3 Wings$4.99Crispy, golden-brown chicken wings with a crunchy coating.
- 1 Wing$1.75A single chicken wing, typically deep-fried and can be coated in a variety of sauces such as buffalo, BBQ, or honey mustard.
Crab Leg Platters
- L1. Platter$33.99Boiled crab legs served with butter, typically includes a generous portion for a satisfying meal.
- L2. Platter$33.99Crab legs platter typically includes a generous serving of steamed crab legs accompanied by drawn butter and a selection of dipping sauces.
- L3. Platter$39.99Steamed crab legs accompanied by drawn butter, typically includes a side of lemon for added zest.
- L4. Platter$43.99Crab legs served with a side of melted butter, typically includes 3 boiled crab legs.
- L5. Platter$25.99Steamed crab legs served with a side of drawn butter and lemon wedges.
- L6. Platter$27.99Boiled crab legs, typically accompanied by drawn butter and a side of lemon for added flavor.
Broiled Platters
- Annie's Broil$13.99Flounder, 3 xl butterfly shrimp, 6 sea scallops.
- 1/2 Lb. Fresh Sea Scallops$14.99Fresh sea scallops broiled and typically includes a topping of Ritz cracker crumbs, complemented by a homemade fish butter.
- 1/2 Lb. Filet of Flounder$11.991/2 lb. of flounder filet, typically broiled and lightly seasoned.
- Combo Broiled$13.991 flounder, 1 shrimp, 1 stuffed shrimp, snow crab legs.
Sandwiches
Fried Platters
Fried Family Specials
Fried Side Order
Steamed Shrimp
Extras
Beverages
