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Sunday
4:00 PM - 8:15 PM • Full Menu
Monday - Thursday
11:30 AM - 2:30 PM • Full Menu
5:00 PM - 9:00 PM • Full Menu
Friday
11:30 AM - 2:30 PM • Full Menu
5:00 PM - 9:30 PM • Full Menu
Saturday
5:00 PM - 9:30 PM • Full Menu
Starters
Start with our most popular.- Sea Bass Egg Rolls$20.00Sea Bass wrapped in Crispy Egg Roll Wrapping, served with Ponzu
- Ankimo$15.50Steamed Monk Fish Liver Sashimi, served with Ponzu
- Mix Tataki$26.00Seared Tuna and Albacore Sashimi over thinly sliced onions. House garlic ponzu sauce.
- Blue Fin Toro Sashimi$48.004pcs.
- Poke Sashimi$19.00Spicy Hawaiian Style Sashimi Marinated with Sea Salt and Sesame Oil. Lotus Root chips
- Soft Shell Crab House Special$19.00
- Ango Nigiri Sampler$56.00Ten piece Nigiri Sushi Sampler, Chef’s Choice
8- Piece Cut Rolls
Rice Outside.- Yellowtail Jalapeno Cut Roll$20.00Yellowtail Sashimi and Jalapeno on top of Spicy Tuna.#2 most liked
- Hawaiian Cut Roll$14.00Tuna and Avocado with Masago. 8pcs
- Volcano Cut Roll$17.50Scallops on top of Lobster Roll, Baked.Popular
- Lemon Salmon Cut Roll$18.50Salmon Sashimi and Lemon on top of Vegetable.#1 most liked
- Dragon Cut Roll$18.00Eel and Avocado on top of Crunchy. Eel sauce
- Popcorn Shrimp Cut Roll$19.50Tempura Rock Shrimp on top of CA Roll
- Vegetable Cut Roll$8.00Avocado, Cucumber, Gobo, Sprouts
- California Cut Roll$9.00Crabmeat, avocado, cucumber. 8pcs.
- Crunchy Cut Roll$13.00Shrimp Tempura, Crabmeat, Avocado, Cucumber
- Spicy Tuna Cut Roll$11.00
- Lobster Cut Roll$11.50Lobter, cucumber
- Salmon Skin Cut Roll$9.50Grilled Salmon Skin, Cucumber, Gobo, Sprouts
- Philly Cut Roll$11.00Salmon, Cream Cheese, Avocado. 8pcsPopular
6-Piece Cut Rolls
Seaweed Outside.Hand Rolls
Sashimi
Sushi Selection
1 order, 2 pieces.Yakimono
Grilled and Sauteed Dishes.Agemono
Deep Fried Dishes.Tempura
Mushimono
Steamed Dishes.Namamono
Cold Dishes.Salad
Miso Soup
Side Dishes
Rice Bowls
