Angelo's Italian Kitchen (1144 Horsham Rd)
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Sunday
12:00 PM - 8:00 PM
Monday
Tuesday - Thursday
12:00 PM - 8:00 PM
Friday - Saturday
12:00 PM - 9:00 PM
Antipasti
- Calamari Fritti$10.00Tender fried squid, tubes, and tentacles with a side of marinara.
- Burrata$14.00Imported Italian buffalo mozzarella with a creamy center and served with marinated tomato.
- Shrimp and Polenta$12.00Herb seasoned shrimp, pan-seared with blistered tomatoes, fresh basil, and garlic. Served over polenta.
- Parma Prosciutto and Burrata$16.00Imported Parma ham with imported Italian burrata.
- Antipasto Rustico$22.00An assortment of Italian meats, cheeses, and grilled marinated vegetables. Big enough for sharing.
- Mussels Posillipo$12.00White water mussels in a garlicky plum tomato sauce.
- Clams Casino (6 pcs)$12.00Fresh clams topped with peppers and bacon.
- Farmhouse Bruschetta$10.00Toasted Italian bread topped with marinated artichoke hearts, mushrooms, mozzarella, Parmigiano, garlic, herbs, and long hot peppers.
- Stuffed Mushrooms$10.00Nduja sausage and herb stuffing.
- Asparagus Rollatini$14.00Tender asparagus wrapped with parma prosciutto and fontina cheese, oven-baked with white wine butter and Parmigiano Reggiano.
Zuppe and Insalate
- Chicken Orzo$6.00
- Angelo's Garden Salad$10.00Romaine, radicchio, carrot, red onions, tomatoes, and cucumbers, tossed with a white balsamic vinaigrette.
- Classic Caesar$10.00Romaine lettuce and croutons tossed with our homemade creamy caesar dressing.
- Crispy Chicken Salad$14.00Romaine lettuce with tomatoes, onions, and cucumbers tossed in white balsamic vinaigrette, topped with crispy chicken cutlet.
- Arugula Salad$10.00Baby arugula tossed with red onions, lemon, extra virgin olive oil and shaved Parmigiano Reggiano cheese.
- Orange and Gorgonzola Salad$12.00Baby spinach tossed with fresh oranges, gorgonzola cheese, cucumbers, olives, red bell peppers, red onions, tomatoes, and walnuts in a lemon citrus dressing.
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Brick Oven Specialties
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
