Andy's Live Fire Grill and Bar
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Sunday
Monday
11:30 AM - 5:00 PM • Menu
11:30 AM - 5:00 PM • Monday Menu
Tuesday
11:30 AM - 5:00 PM • Menu
11:30 AM - 5:00 PM • Tuesday Menu
Wednesday - Friday
11:30 AM - 5:00 PM • Menu
Saturday
Starters
- Philly Egg Rolls$19.50Shaved ribeye, red bell pepper, onion, and cheese sauce. Served with a spicy au jus.
- Tuna Nachos$22.10Yellowfin tuna, pickled cucumber, carrots, wakame, tamari, and wasabi creme on a wonton.
- Smoked Baby Back Ribs$22.10Smoked in house.
- Grilled Castroville Artichokes$19.50Served with mint aioli sauce.
- Grilled Oysters (4 pcs)$16.90Served scampi style.
- Clams Casino$16.00Topped with neuske bacon.
- Andys Garlic Clams ( 8pcs)$19.50
- Clams on the Half Shell$16.00
- Shrimp Coctail$18.20
Salad + Soup
- Wedge Salad$14.30Iceberg lettuce, neuske bacon, diced egg, tomatoes, and horseradish blue cheese dressing.
- Organic Mixed Green Salad$15.60House vinaigrette, feta, cherry tomatoes, avocado, and sliced red onion.
- Andy's Caesar Salad$15.60Romaine and kale with croutons, and shaved Parmesan.Popular
- Grilled Beet Salad$19.50House vinaigrette, mixed greens, goat cheese, red onion, red beets, and golden beets.
Sandwiches
From the Live Here (Fish)
Andy's Special (Entrees)
Sides
