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Every Day
9:00 AM - 6:00 PM
Hyderabadi Nehari ( Tuesday Special)
Breakfast
- Idli$6.99 • 80% (5)Made steamed with urad dal ( white lantil ) and creame of rice, served 3 pieces with sambar, coconut chutney, and peanut chutney.
- Idli in a Big Sambar Bowl$7.99Served with 2 pieces with a bowl of sambar and choice of either coconut or peanut chutney.
- Combo$7.99Served 2 pieces of idli and 1 wada with sambar, coconut, and peanut chutney.Popular
- Combo in Big Sambar Bowl$8.99Served 1 piece di and 1 piece Wada with a bowl of sambar and choice of either coconut or peanut chutney.
- Masala Vada$6.99Made with urad dal ( white lentil ) herbs and Indian spices. Served 2 pieces with sambar and coconut chutney.
- Masala Wada with Chicken Curry$12.992 pieces served with sambar, coconut chutney, and spicy curry.
- Awada$8.99Served 2 pieces of wada, seasoned in yogurt, Indian spices, and herbs.
- Upma$6.99Made with cream of wheat seasoned in Indian spices and herbs. Served with coconut chutney.
- Chana batura$8.99Made of All purpose flour serve two baturas with chana masala
- Poori$7.99 • 66% (3)Made with cream of wheat flour and soji. Served 3 poories with potato saag and halwa.
- Punugulu$6.99Made with dosa batter. Served 12 round balls with coconut chutney.
- Chana Dal Wada$6.99Made with yellow lentils and Indian spices and herbs. Served 3 pieces with coconut chutney.
- Plain Dosa$6.99Made with urad dal (white lentils) and rice flour, looks like crepe, thin, and crispy. Served with sambar, coconut, and peanut chutney.
- Masala Dosa$7.99 • 33% (3)Made with urad dal (white lentils) and rice flour, looks like crepe, thin, and crispy, stuffed with potatoes. Served with sambar, coconut, and peanut chutney.
- Butter Masala Dosa$8.99Made with urad dal (white lentils) and rice flour, looks like crepe, thin, and crispy, stuffed with potatoes. Served with added butter, sambar, coconut, and peanut chutney.Popular
- Onion Dosa$7.99Made with urad dal (white lentils) and rice flour, looks like crepe, thin, and crispy. Served with sambar, coconut, and peanut chutney stuffed with little fried onion, green chilies, ginger, cumin seeds.
Rice and Biryani
Roti, Paratha, and Flatbread
Vegetarian
Chicken
Mutton, Lamb and Goat
Seafood
Seekh, Boti Kabobs and Grille.
Drinks and Desserts
