Anassa Taverna Downtown
4.9 x (59) • 2566.9 mi • Salads • Mediterranean • Greek • Seafood • Info
x Available at 11:30 AM
Get it delivered to your door.
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Pricing & fees
Closed
Pickup time
Sunday
11:30 AM - 10:00 PM • Dinner Menu
11:30 AM - 3:00 PM • Brunch Menu
Monday - Friday
11:30 AM - 10:00 PM • Dinner Menu
Saturday
11:30 AM - 10:00 PM • Dinner Menu
11:30 AM - 3:00 PM • Brunch Menu
Featured items
Appetizers
- Spreads (1)$8.00Choose one from our selection of premium house-made spreads
- Spreads (3)$22.00Choice of 3 tzatziki, fava, tirokafteri, skordalia, and eggplant.Popular
- Avgolemono Soup$13.00Chicken, egg, and lemon with rice.Popular
- Fresh Calamari$24.00Pan-fried or grilled.
- Anassa Chips$25.00 • 100% (5)Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.
- Octopus$29.00 • 100% (3)Sushi quality, charcoal grilled with onions and capers.
- Beets$20.00Red & golden beets served with red onions and an almond & garlic puree
- Greek Meatballs$22.00 • 100% (5)Veal, beef, pork with feta cheese and mint.
- Grilled Halloumi$18.00Orange, honey, and sesame.
- Grilled Shrimp$26.00Premium quality fresh white shrimp simply grilled over mixed greens.
- Shrimp Saganaki$28.00Sautéed shrimp, tomato sauce, feta, garlic, and ouzo.
- Saganaki$18.00Traditional kefalograviera cheese pan-fried.
Salads
- Romaine Salad$18.00 • 66% (3)Scallions, feta cheese, fresh dill, Kalamata olives, and creamy dressing.
- Classic Greek Salad$24.00 • 90% (10)Tomato, cucumber, peppers, onions, capers, Kalamata olives, and feta cheese.
- Arugula Salad$18.00Baby arugula, shaved fennel, pine nuts, shaved parmesan, and charred tomato vinaigrette.
Entrees - From the Sea
- Faroe Islands Salmon$38.00Grilled, extra virgin olive oil and lemon, capers, and served with spinach and rice.Popular
- Loup de Mar$42.00Mediterranean sea bass grilled, extra virgin olive oil and lemon, capers.
- Red Snapper$39.00Baked in parchment paper with rainbow vegetables, extra virgin olive oil, and lemon.
- Lobster Spaghetti$52.00With sweet garlic, fresh tomato sauce, and fresh parsley.
Sides
Dessert
