Anaheim White House Restaurant
4.3 x (27) • Italian • Pasta • Comfort Food • $$$ • Info
887 S Anaheim Blvd, Anaheim, CA 92805, USA
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Sunday
5:00 PM - 8:30 PM
Monday - Tuesday
Wednesday - Thursday
5:00 PM - 8:30 PM
Friday - Saturday
5:00 PM - 9:00 PM
Featured items
Appetizers and Tapas
- Lobster Ravioli$18.50Langostino lobster with fresh basil and Japanese ginger served with a citrus sauce.
- Calamari Picatta$17.95 • 100% (3)Sliced pacific calamari steak sauteed with French shallots served with angel hair pasta in a savory lemon, butter, and caper sauce.
- Volcano Roll$19.50 • 83% (6)Crab whitefish tempura, avocado, unagi sauce, and drizzled with a smoked jalapeño aioli
- Prosciutto Di Parma$24.50Famous Italian dry cured ham prosciutto, aged 18 months
- Sweet Stuffed Peppers$19.50Sweet peppers stuffed with a delicious blend of crab flavored seafood, cream cheese, ponzu, mango, papaya, and cucumber
- Tempura Artichoke Hearts$17.50Artichoke hearts fried in light tempura topped with burrata cheese and Italian pesto
- Tuna Tartare$24.50Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing
- Shrimp Tempura$19.00Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli
- Frog Legs Provencal$20.95Braised frog legs with fresh tomato, roasted garlic, extra virgin olive oil and white wine over pasta.
- Pork Belly$17.50Oven roasted pork belly served with a maple balsamic & orange sauce
Soup and Salad
- Caesar Salad$15.50 • 66% (3)Tender romaine, garlic croutons, and cherry tomatoes with traditional Caesar dressing in a rice paper nest.
- White House Greens$14.50Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with passion fruit and ginger vinaigrette in a rice paper nest.
- Caprese Salad$19.00 • 100% (5)Burrata mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil, and red onions.
Seafood Entrees
- Salmon Chocolat (A White House Signature Dish)$41.95Steamed Atlantic salmon with chef Bruno's creation of Belgium white chocolate mashed potato with Japanese ginger, orange, and a citrus beurre blanc.
- Whitefish Florentine$37.95Fresh Asian whitefish sautéed and topped with local spinach and Pacific shrimp in a Spanish saffron beuure blanc
- Blackened Ahi Tuna$41.95Wild caught, Yellowfin Saku Ahi tuna blackened, served rare, and served in a tropical relish of honey, mango and papaya
- Tiger Shrimp$45.50Pacific Black Tiger Shrimp baked with spinach with a Sriracha beurre blanc served with capellini pasta
- Atlantic Cod$46.95Fresh Atlantic Cod baked papillote style (in parchment paper) with leeks, carrots, green zucchini, yellow squash and a touch of soy
Pasta Entrees
- Penne Carbonara$35.95 • 100% (7)Thin, short, and tubular-shaped pasta with Pecorino and Parmesan cheeses, egg, sautéed bacon and dusted with black pepper
- Gnocchi Gorgonzola$31.50 • 100% (3)Fresh pasta tossed with extra virgin olive oil, garlic, and locally farmed yellow zucchini, broccoli, carrots, and tomatoes. Vegetarian.
Premium Steaks and Meat
Pizzas
Side Dishes
Dessert
Vegan Prix- Fixe Menu
