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Sunday - Tuesday
Wednesday - Saturday
4:00 PM - 10:00 PM
Antipasto
- Rollatini Di Melanzane$18.00Eggplant rolled and stuffed with three cheeses topped with homemade marinara and fresh mozzarella.
- Vongole Origano$18.00Fresh clams on dusted with oregano herb crumb topped with red and green pepper, onion and smoked bacon.
- Vongole Casinó$18.00Fresh clams on dusted with clams topped with red and green pepper, onion and smoked bacon.
- Polpette Della Nona$20.00Homemade meatballs, a combination of veal, beef and pork, with fresh garlic, herbs and imported Parmesan cheese baked and topped with fresh ricotta.
- Mozzarella in Carrozza$17.00Fresh mozzarella sliced between bread then dipped in egg and coated with an imported Parmesan crust served with homemade marinara.
- Fritto Di Calamari$20.00Point Judith tubes only calamari light dusted and fried, served with marinara.
- Burrata Tartufata Con Prosciutto$19.00Fresh black truffle burrata served over heirloom tomato with baby asparagus wrapped prosciutto.
- Carpaccio Di Manzo$21.00Thinly pounded tenderloin of filet served with baby arugula, red onion, capers with a truffle drizzle and shaved Parmesan.
- Pulpo Grigliato Mediterraneo$22.00Marinated Mediterranean octopus grilled and served with a baby heirloom tomato salad with a lemon vinaigrette.
- Zuppa Di Mussels$20.00Fresh pei mussels sautéed in our famous marinara sauce.
Salad
- Rucola E Insalata Di Pere$15.00Baby arugula, tossed with candied pecans, roasted pears, Gorgonzola cheese in a port vinaigrette.
- Insalata Caesar$15.00Crisp romaine spears, garlic croutons, and imported pecorino cheese, tossed in our homemade creamy Caesar dressing, topped with imported anchovies.
- Insalata Italiane Tritate$16.00Chopped lettuce, red, green, yellow peppers, carrots, diced tomato, hearts of palm, Gorgonzola, red onion, slivered almonds and white anchovies in a lite house dressing.
Pasta & Risotto
- Rigitoni Bolognese$30.00Fresh homemade mezza rigatoni sautéed with our special blend of veal, pork and beef with aromatic herbs and vegetables in a fresh San Marzano sauce.
- Melanzane Alla Parmigiane$27.00Layers and layers of fresh eggplant, grated cheese and mozzarella, baked and topped with our homemade house marinara, served with pasta.
- Rigitoni Amore$30.00Freshly made mezzi rigatoni sautéed with prosciutto, onion, roasted eggplant, chucks of fresh mozzarella in a light tomato.
- Penne Alla Vodka$30.00Pencil point pasta sautéed in a Parmesan cream with fresh basil and marinara.
- Linguini Vongole$32.00Vongole clams sautéed with sliced garlic, evoo, tomato and fresh herbs in a rich wine sauce.
Pollo & Vitello
Seafood & Prime Steaks
Contorni
