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Sunday
10:30 AM - 3:00 PM • Menu
Monday
11:00 AM - 2:30 PM • Lunch Menu
Tuesday - Friday
11:00 AM - 3:00 PM • Menu
11:00 AM - 2:30 PM • Lunch Menu
Saturday
10:30 AM - 3:00 PM • Menu
Main Especial de Percio Fijo Chef Manny's Prix-Fixe (Dinner)
- Ensalada de Provincia$64.00Organic mixed lettuce, sweet corn, tomato, cotija cheese, and pepitas cilantro vinaigrette.
- Callos Provincia con Pasta Fina$64.00Sauteed wild Maine scallops, angel hair pasta, and light poblano cream sauce.
- Costillas de Res Adobadas$64.00Braised boneless short ribs, red wine-guajillo chile adobo, and au gratin fideo.
Aperitivos (Dinner)
- Calamar Frito$18.00Citrus mojo and soy serrano ginger. Our poultries, beef are 100 percent vegetarian-fed, antibiotic, and hormone-free.
- Guacamole Rustico$12.00Jalapeno, onion, tomato, cilantro, salsa macha, and handmade tostaditas. Our poultries, beef are 100 percent vegetarian-fed, antibiotic, and hormone-free.
- Esquites$13.00Grilled sweet corn, jalapeno, lime aioli, and queso fresco. Our poultries, beef are 100 percent vegetarian-fed, antibiotic, and hormone-free.
- Sopes de Pato Pibil$16.00Homemade sopes, duck confit, achiote adobo, black beans, avocado salsa, and pickled onions. Our poultries, beef are 100 percent vegetarian-fed, antibiotic, and hormone-free.
- Tacos Veganos de Coliflor al Pastor$10.00Vegan cauliflower tacos, al pastor marinated, grilled pineapple, rustic stone salsa. Our poultries, beef are 100 percent vegetarian-fed, antibiotic, and hormone-free.
- Tabla de Quesos$25.00Chefs selection assorted cheeses, crunchy nuts, dry-cured meats, fruit jam, and garlic lavash crostini. Our poultries, beef are 100 percent vegetarian-fed, antibiotic, and hormone-free.
- Provincia Chile Relleno de Camaron$15.00Roasted poblano pepper stuffed with shrimp, fontina cheese, epazote, and tomatillo sauce. Our poultries, beef are 100 percent vegetarian-fed, antibiotic, and hormone-free.
- Pulpo a la Parrilla$21.00Grilled Spanish octopus, heirloom cherry tomatoes, celeriac puree, capers, olives, oregano, olive oil. Our poultries, beef are 100 percent vegetarian-fed, antibiotic, and hormone-free.
- Mejillones al Vapor$17.00PEI steamed black mussels, roasted tomatoes, Spanish chorizo, tarragon, pe mod-cream consomme, and grilled bolillo. Our poultries, beef are 100 percent vegetarian-fed, antibiotic, and hormone-free.
- Aguachile de Atun$19.00Sashimi-grade ahi tuna, avocado, cucumber, red onions, togarashi, and jalapeno citrus. Our poultries, beef are 100 percent vegetarian-fed, antibiotic, and hormone-free.
Sopas y Ensaladas (Dinner)
- Ensalada Caesar Classica$13.00Classic caesar salad, romaine hearts, parmigiano reggiano, anchovy dressing, and garlic crostini.
- Albondigas de Camaron con Mezcal$14.00Mezcal marinated shrimp meatballs, epazote, and shrimp consomme.
- Ensalada de Verdolaga$12.00Wild purslane salad, cucumber, red onion, tomato, cotija cheese, and lemon olive oil.
- Ensalada de Coliflor y Col Rizada$16.00Cauliflower, kale salad, organic quinoa, dates, red onion, roasted pepitas, and turmeric vinaigrette.
- Ensalada de Provincia$14.00Organic baby mixed lettuce, sweet corn, tomato, cucumber, avocado, cotija cheese, and pepitas cilantro vinaigrette.
Especialidades Del Chef (Dinner)
Sides (Dinner)
