Ammathar restaurant
• Thai • Asian • Noodles • $ • Info
x Delivered by store staff
x Delivery unavailable
1326 14th St NW 1 Floor
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Sunday
12:00 PM - 10:00 PM • Menu
Monday
3:00 AM - 10:00 PM • Menu
12:00 PM - 6:00 PM • Menu
11:00 PM - 3:00 PM • Menu
Tuesday
11:00 AM - 3:00 PM • Menu
Wednesday
11:00 AM - 3:00 AM • Menu
Thursday
11:00 AM - 3:00 PM • Menu
Friday
11:00 AM - 3:00 AM • Menu
Saturday
12:00 PM - 10:00 PM • Menu
Appetizers
- Kanom Jeep$8.50Combination of crab meat, shrimp, chicken and water chestnuts wrapped in wanton skin then steamed. Served with fried garlic, and sweet soy sauce.
- Chicken Stuffed Tapioca$7.00Ground chicken covered in tapioca with fried garlic, peanuts, and sweetened fermented radish.
- Coconut Shrimp$9.00Shrimp fried in a delicate coconut butter and served with onion rings.
- Larb Gai$9.00Chopped chicken seasoned with scallions, roasted rice powder, red onions, cilantro, chili powder, mint, and fresh lime juice. Medium spice.
- Haer Kuen$9.50Combination, shrimp, minced chicken, herbs blended to perfection, wrapped in tofu, deep fried, and served with plum sauce
- Yum Woon Sen$9.50Spicy cellophane noodles with shrimp, minced chicken seasoned with chili, celery, scallions, cilantro, red onions, tomatoes, carrots, and lime juice. Mild spice.
- Beef Nahm Tok$10.00Grilled beef seasoned with scallions, roasted rice powder, cilantro, mint, red onions, chili powder, and fresh lime juice. Medium spice.
- Tod Mon Par$10.00Spicy deep-fried fish cakes blended with red curry paste and kaffir lime leaves. Served with a sauce of red onions, cucumbers, and crushed peanuts. Mild spice.
- Tod Mon Goong$10.00Deep-fried shrimp cakes served with a sauce of red onions, cucumbers, and crushed peanuts.
- Fried Calamari$9.50Calamari fried with a Thai style seasoning and served with chili lime dipping sauce.
Salad
- Yum Nua Salad$11.00Beef salad. Grilled flank steak, thinly sliced, tossed with spicy lime vinaigrette, mixed with onions, cilantro, cucumbers, tomatoes, and lettuce. Medium spice.
- Papaya Salad$9.00Shredded green papaya, sun-dried shrimp mixed with tomatoes, and string beans in spicy lime dressing sprinkled with crushed peanuts. Medium spice.
- Yum Ped Yang$13.00Roasted duck shredded on tossed with ginger, scallions, celery, cilantro, and chili paste in a spicy lime juice.
- Yum Talay$13.00A medley of fresh shrimp, scallops, mussels, and squid cooked to perfection over low heat. Served with a spicy lime sauce, and mixed greens.
- House Green Salad$7.00Lettuce, cucumbers, tomatoes, onions, green pepper, carrots, and apple topped with crispy wanton. Served with peanut dressing on the side.
- Som Tum Parah$14.00Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Spicy.
- Som Tum Pu Parah Set$22.00Shredded green papaya, pickled blue crab, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Served with sticky rice, crispy pork skin, and grilled pork skewers. Spicy.
Soup
- Wonton Soup$8.00Chicken and shrimp wanton in a savory soup with scallions, cilantro, and fried garlic.
- Tofu Soup$7.00A delicate mix of fresh vegetables, cabbage, carrot, broccoli, and more in a clear broth.
- Tom Ka Soup$7.00Choice of item in a light coconut milk, mushroom soup with Thai herbs, and tomatoes. Mild spice.
Grilled
Entrees
Noodles and Rice
Curries
Vegetarian
Chef's Specials
Desserts
Side Orders
