Somali flatbread. Sabaayad is similar to the Indian paratha. This is a versatile bread that can be eaten for breakfast, lunch, dinner, or just by itself. For breakfast, it is eaten with muqmad (dried camel or beef jerky) or fried eggs and a cup of tea. For lunch or dinner, it can be accompanied by beef, chicken, or vegetable curries. My favorite way to eat it is to drizzle some honey on the sabaayad. All entrees include salad, hot sauce, and banana.
