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Every Day
11:30 AM - 8:30 PM
Antipasti
- Spiedini alla Romana$19.00Fried fresh mozzarella served with anchovies, capers, and butter wine sauce.
- Arancini$16.00Rice balls with sweet sausage, peas, and Fontina cheese. Served with light tomato sauce.
- Antipasto Freddo$18.00Selection of Italian cured meats, imported cheeses, roasted peppers, and olives.
- Calamari Fritti$19.00Deep-fried squid with spicy marinara sauce on the side.
- Zuppa di Cozze$16.00Steamed mussels in a red or white sauce.
- Vongole Posillipo$19.00Clams simmered in white wine with grape tomatoes, basil, and grilled country bread.
- Portobello Trifolati$16.00Portobello mushroom and roasted peppers with balsamic vinegar reduction.
- Funghi Ripieni$19.00Baked stuffed mushrooms with mixed vegetables in tomato sauce.
- Melanzane Rollatini$17.00Rolled eggplant stuffed with ricotta and mozzarella in a light tomato sauce.
- Vongole Oreganata$19.00Baked little neck clams.
- Meatballs$16.00Meatballs in marinara sauce.
Salad (Insalata)
- Caprese Salad$17.00Fresh mozzarella, roasted peppers, tomatoes, and fresh basil.
- Caesar Salad$12.00Baby romaine lettuce, croutons, and shaved Parmesan cheese in anchovy dressing.
- Tri-Colore Salad$12.00Baby arugula, radicchio, and endive in a balsamic dressing.
- Amici Salad$16.00Baby greens, strawberries, and gorgonzola cheese. Toasted pine nuts in a light balsamic dressing.
Risotto
Pollo
Carne
Pesce
Vegetali