Amber Indian Restaurant (2171 S Grape St)

Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs & spices. Served with freshly made mint-cilantro and tamarind chutneys.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

Best of both worlds.(Involves both Tandoori cooking and preparation similar to curries, but having thicker sauce.)

(A very special dish of tender, marinated pieces of boneless meat, cooked with onion, whipped cream or yogurt, almonds and delicately spiced.)

(Boneless, tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.)

(Very hot dish cooked with potato to serve as a fire extinguisher. A specialty of Goa, India. Influenced by Portuguese occupation. A favorite of the British.)

(Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.)

(Aromatic Basmati Rice from India, cooked with meat or vegetables, delicately spiced including saffron. It’s a meal by itself. Some like it with Raita on the side.)

(Over the centuries India has been known as the cradle of vegetarianism. A selection of the most popular dishes is included below.)

(Baked in a clay oven with mesquite charcoal.)

A very special dish of tender, marinated pieces of boneless meat, cooked with onion coconut milk shredded coconut and delicately spice