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Every Day
12:30 PM - 6:00 PM
Anti Pasti E Insalata
- House Salad$3.00Baby spinach, Kalamata olives, pepperoncini peppers, thin sliced red onions, and house citrus vinaigrette.
- Burrata$6.00Roasted red peppers, heirloom tomatoes, and balsamic glaze. Fresh basil and extra virgin olive oil.
- Artichoke Oreganata$7.00Marinated artichoke hearts with stems in a white wine lemon sauce topped with our house made seasoned bread crumbs and Parmesan cheese.
- Sicilian Style Riceball$5.00Traditional Sicilian arancini meat, cheese, and peas encased with risotto, coated in bread crumbs served over our famous bolognese topped with parmigiana cream sauce.
- Beet Salad$7.00Roasted beets, baby spinach served with goat cheese, thin sliced red onions, almonds, and citrus vinaigrette.
Entratas
- Eggplant Parmigiana$11.00Topped with our homemade marinara, and fresh mozzarella with choice of linguini or penne.
- Chicken Penne Scarpariello$12.00Grilled chicken breast, Italian sausage, and penne tossed in our spicy pepperoncini and cherry pepper sauce.
- Pasta Primavera$10.00Penne pasta with fresh vegetable artichokes, spinach, red and yellow bell peppers, and heirloom tomatoes.
- Pork Chop Giambotta$12.00Grilled boneless pork chop with wild mushrooms, onions, roasted peppers, cherry peppers, and potatoes spicy.
- Gnocchi Formaggio$10.00Potato pasta with Parmesan Romano cheese sauce with wild mushrooms
- Flounder Oreganata$13.00Topped with homemade breadcrumbs in a white wine lemon sauce over a bed of spinach sauteed in garlic and EVOO.
- Shrimp Fra Diavolo$12.00Our spicy red sauce with jumbo shrimp over linguini.
- Shrimp Penne Vodka$12.00Creamy vodka sauce with jumbo shrimp over penne.
- Cacio E Pepe$10.00Linguini tossed with pecorino romano cheese, and freshly cracked pepper.
- Linguini With Meatballs$11.00Our house marinara and meatballs topped with a dollop of ricotta.
- Penne Bolognese$11.00Traditional Sicilian style meat sauce topped with a dollop of ricotta.
- Linguini Puttanesca$11.00Traditional sauce with capers, Kalamata olives, and anchovies.
