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Sunday - Thursday
10:00 AM - 10:40 PM
Friday
10:00 AM - 2:40 PM
Saturday
5:30 PM - 10:40 PM
Featured items
Main Courses
- Plov Personal Platter$13.99Your choice of lamb, beef, or oxtail.Popular
- Boneless Chicken$7.99Chicken thighs fillet.
- Beef Skirt$8.49A five pieces of tender skirt steak meat.
- Veal Liver$7.99Five liver cubes followed by a small pieces of lamb fat.Popular
- Chicken Lulya$6.99Ground chicken.Popular
- Lulya Kebab$6.99Ground mix of lamb and beef meat.Popular
- Lamb Chops$24.99Two pieces of grilled lamb chops with Grilled tomatoes or Vegetables.
- Lamb Ribs$8.99Five pieces of marinated fatty lamb ribs.
- Lamb Fat$5.99
- Veal Sweetbreads$13.99The thymus glands of veal.
- Chicken Wings$6.49Four pieces of flats and drumette.
- Adana Kofte$22.99Comes with two Lulya, fresh salad and brown rice.
- Bash Personal Platter$13.99Made with meat.
- Chicken with Bones$7.99Chicken drumsticks.
- Whole Chicken Tabaka$16.99Small fried chicken served with some fries and vegetables.Popular
- Grilled Tomatoes$4.99
- Shashlik Napoleon$14.99
- Shashlik Rulet$14.99
- Ribeye Steak for Two$64.99With white rice or French fries and grilled vegetables.
- Grilled Onions$3.99
Soups
Salads
Appetizers
Fish
Sides
Soft Drinks
Hot Drinks
Desserts
Soups- Sushi Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Sashimi- Sushi Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Tempura- Sushi Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Burritos- Sushi Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Veggie Rolls- Sushi Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Classic Rolls- Sushi Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Special Rolls- Sushi Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Platters- Sushi Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
