All Pierogi Euro Kitchen & Euro Market
4.8 x (130+) • Ukrainian • Polish • Soup • Family Friendly • Sandwich • Sandwiches • Salads • Salads • Desserts • Desserts • Kids Friendly • Children • Drinks • Info
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1245 W Baseline Rd, Ste 101-103
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Sunday
Monday
11:00 AM - 4:45 PM • Lunch
11:15 AM - 8:30 PM • All Day
Tuesday
Wednesday - Thursday
11:00 AM - 4:45 PM • Lunch
Friday
11:00 AM - 4:45 PM • Lunch
11:00 AM - 9:00 PM • Lunch
11:15 AM - 8:30 PM • All Day
Saturday
11:00 AM - 9:00 PM • Lunch
11:15 AM - 8:30 PM • All Day
Featured items
Menu
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry, or shell stock reduces the risk of food illness, young children, elderly, individuals with certain health conditions may be at a higher risk if these foods are consumed or undercooked.Starters
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry, or shell stock reduces the risk of food illness, young children, elderly, individuals with certain health conditions may be at a higher risk if these foods are consumed or undercooked.Sandwiches
Served on house-made polish rye, house white or gluten free bread with house & potato salad. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry, or shell stock reduces the risk of food illness, young children, elderly, individuals with certain health conditions may be at a higher risk if these foods are consumed or undercooked.Soups
Made fresh daily. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry, or shell stock reduces the risk of food illness, young children, elderly, individuals with certain health conditions may be at a higher risk if these foods are consumed or undercooked.- Red Borscht with Sour Cream$5.00 • 100% (7)Gluten free, vegetarian.
- Green Borscht$5.00Gluten free, vegetarian. With sorel & spinach.
- Chicken Noodle Soup$5.00 • 88% (9)Made w/chicken breast, thin noodles, selery, carrot, spices. 32 oz.
- Smoked Kielbasa Dill Pickle Soup$5.00Made w/smoked polish sausage, potato, carrots, dill pickles, onion and spices gluten free. 32 oz.
- Solyanka Soup$5.00Gluten free.
Salads
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry, or shell stock reduces the risk of food illness, young children, elderly, individuals with certain health conditions may be at a higher risk if these foods are consumed or undercooked.- Ukrainian Potato Salad (Olivie)$12.00Gluten free, vegetarian.Popular
- House-made Sauerkraut$9.00Gluten free, vegetarian.
- Half-sour Green Tomatoes And/or Half-sour Pickles$9.00Gluten free, vegetarian.
- Sauerkraut Stew$10.00Gluten free, vegetarian.
- Pickled Veggies$8.00Gluten free, vegetarian. May vary depends on a viability.
- Red Beets Salad with Garlic$9.00Gluten free, vegetarian.
- Herring Under Cover$12.00Gluten free, vegetarian.
Entrées
Plates served with complimentary house salad. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry, or shell stock reduces the risk of food illness, young children, elderly, individuals with certain health conditions may be at a higher risk if these foods are consumed or undercooked.Small Plates
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry, or shell stock reduces the risk of food illness, young children, elderly, individuals with certain health conditions may be at a higher risk if these foods are consumed or undercooked.Desserts
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry, or shell stock reduces the risk of food illness, young children, elderly, individuals with certain health conditions may be at a higher risk if these foods are consumed or undercooked.Beverages
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry, or shell stock reduces the risk of food illness, young children, elderly, individuals with certain health conditions may be at a higher risk if these foods are consumed or undercooked.
