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Every Day
7:00 AM - 10:45 AM • Breakfast Menu
5:00 PM - 9:45 PM • Dinner Menu
Small Plates
Consuming raw or undercooked meats, steaks, burgers, seafood, shellfish or eggs may increase your risk of Foodborne illness.- Rockfish Tacos$12.00Crispy or blackened fish taco with Napa slaw, pickled carrot, sriracha aioli.
- Crispy Brussels Sprouts$12.00With roasted butternut squash, pickled carrot, balsamic caramelized onions and a ginger turmeric vinaigrette.
- Pulled Pork Taco$12.00Slow braised pork with corn salsa, feta cheese, pickled carrot and sriracha aioli.
- Grilled Brie$14.00Dried apricots, craisins, honey, fresh fruit, crostini.
- Chicken Tenders & Fries$14.00Crispy fried chicken tenders served with French fries, honey mustard, ketchup.
- Short Rib Poutine$17.00Braised short rib, truffle Parmesan fries, smoked gouda fondue, demi glace.
Entrées
Consuming raw or undercooked meats, steaks, burgers, seafood, shellfish or eggs may increase your risk of Foodborne illness.- Fish and Chips$27.00Crispy fried rockfish and French fries with tartar sauce and malt vinegar.
- Pan Roasted Chicken$29.00Spinach, portabella, crispy prosciutto, wild mushroom ravioli and Madeira demi cream.
- Wild Mushroom Ravioli$29.99Roasted butternut squash, peas, portabella with a pesto cream sauce.
- Braised Short Ribs$32.00Red wine braised short ribs with roast garlic mash and grilled asparagus.
- Pan Seared Salmon$32.00Carrot ginger puree, julienne squash, basil coulis.
- Short Rib Bolognese$32.00Tender braised beef with prosciutto, peas, Parmesan and pappardelle pasta in a tomato cream sauce.
- Seafood Bolognese$34.00Jumbo lump crabmeat, shrimp, rockfish, sweet peas, crispy basil in a Sambuca tomato cream.
- Grilled Rib Eye$37.00Truffle Parmesan fries, asparagus, demi glace and herb butter.
- Filet Mignon$39.99Roasted garlic mashed potatoes, asparagus, demi glace and herb butter.
Sides
Consuming raw or undercooked meats, steaks, burgers, seafood, shellfish or eggs may increase your risk of Foodborne illness.Salads
Consuming raw or undercooked meats, steaks, burgers, seafood, shellfish or eggs may increase your risk of Foodborne illness.Flatbreads
Consuming raw or undercooked meats, steaks, burgers, seafood, shellfish or eggs may increase your risk of Foodborne illness.Sandwiches
All sandwiches are served with fresh cut French fries. Consuming raw or undercooked meats, steaks, burgers, seafood, shellfish or eggs may increase your risk of Foodborne illness.Burgers
All burgers are served with fresh cut French fries. Consuming raw or undercooked meats, steaks, burgers, seafood, shellfish or eggs may increase your risk of Foodborne illness.
