Alez Caribbean Restaurant
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Sunday
12:00 PM - 7:00 PM • Menu
1:00 PM - 7:00 PM • Weekend Specials
Monday
11:00 AM - 9:00 PM • Menu
Tuesday
11:00 AM - 9:00 PM • Menu
9:00 AM - 3:00 PM • soup joumou
Wednesday - Thursday
11:00 AM - 9:00 PM • Menu
Friday
11:00 AM - 10:00 PM • Menu
Saturday
11:00 AM - 10:00 PM • Menu
11:00 AM - 10:00 PM • Weekend Specials
Most Popular
- Fried Chicken (Poulet Frit)$14.00 • 84% (310)Deep fried chicken marinated with enticing Island spices and red sauce. Served with Pikliz (spicy coleslaw) a side of plantains and choice of side.
- Fried Turkey (Dinde Frit)$15.25 • 90% (187)Turkey marinated in Island spices the fried to perfection. Served with Pikliz (spicy coleslaw), a side of plantains and choice of side.#2 most liked
- Stewed Chicken (Poulet en Sauce)$14.25 • 88% (332)Chicken seasoned with Island spice then stewed. Served with a side of plantians and choice of side. Pickles (spicy cabbage).#3 most liked
Appetizers
- Akra$7.00Six pieces. Malanga fritters seasoned in creole herbs and spices.
- Alez Platter$13.50 • 93% (31)Served with golden fried akra, marinade, plantains, and pikliz.
- Coconut Shrimp$6.99 • 75% (16)Six succulent shrimp covered in golden brown coconut batter served with a cocktail sauce.
- Coconut Shrimp$6.99 • 66% (9)Five pieces. Succulent shrimp covered in golden brown coconut butter.
Entrees
- Beef with Vegetables (Legumes)$15.25 • 89% (377)Beef tenderized with eggplants, chayote, carrots, watercress cabbage, and spinach. Served with a side of plantians and choice of side.#1 most liked
- Fried Turkey (Dinde Frit)$15.25 • 90% (187)Turkey marinated in Island spices the fried to perfection. Served with Pikliz (spicy coleslaw), a side of plantains and choice of side.#2 most liked
- Stewed Chicken (Poulet en Sauce)$14.25 • 88% (332)Chicken seasoned with Island spice then stewed. Served with a side of plantians and choice of side. Pickles (spicy cabbage).#3 most liked
- Fried Chicken (Poulet Frit)$14.00 • 84% (310)Deep fried chicken marinated with enticing Island spices and red sauce. Served with Pikliz (spicy coleslaw) a side of plantains and choice of side.
- Fried Goat (Tassot Kabrit)$21.99 • 85% (42)Goat marinated in creole seasoning then deep fried. Served with Pikliz (spicy coleslaw), a side of plantains and choice of side.
- Stewed Goat (Sos Kabrit)$21.99 • 85% (7)Goat marinated in creole seasoning then stewed.
- Sauteed Red Snapper (Pwason Gwo Sel)$44.99Whole red snapper sauteed in spicy citrus sauce, onions, and garlic. Served with a side of plantians and choice of side.
- Fried Red Snapper (Pwason Frit)$45.00 • 91% (12)Golden fried whole red snapper served with spicy Island sauce. Served with Pikliz (spicy coleslaw), a side of plantains and choice of side.
- Red Snapper Sauteed in Tomato Paste (Pwason Roz)$50.00Whole red snapper sauteed in a spice tomato base with onions and garlic. Served with a side of plantians and choice of side.
- Tilapia (Fried Only)$13.99Tilapia fish marinated deep in our creole seasoning then fried to perfection.
- Fried Beef (Tassot Bef)$21.99Beef marinated in creole seasonings then deep fried.
Sides
