Alanza (UWS)
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Every Day
10:30 AM - 10:30 PM
Featured items
Appetizers
- Garlic Bread$8.15 • 90% (10)This crusty, chewy, ridiculously delicious garlic bread, made with sesame seed semolina, is baked with plenty of parsley-garlic butter.
- Sunday Meatballs$17.35Evolved over the years, this recipe is even better than nonna used to make. 3 delicate, fluffy all-beef meatballs slow cooked in Bianco DiNapoli tomatoes and served with ricotta
- Tomato Crostini$10.95Toasty bread, generously topped with grated tomato and roasted garlic, Parmigiano Reggiano, and fresh basil (4 pieces per order)
- Arugula Salad$15.55A simple but delicious salad made with a mix of arugula, radicchio, fennel, and toasted pine nuts, served with a lemon vinaigrette on the side. Topped with Parmigiano Reggiano
- Mozzarella & Tomato Salad$16.75The classic mozzarella and tomatoes you love, with a twist: Alanza's version sits on top of perfectly breaded and fried eggplant, with roasted red peppers and golden raisins
Pasta
- Tortiglioni alla Vodka$21.35 • 85% (7)An Italian-American favorite: al dente tortiglioni tossed with creamy, mildly spicy tomato sauce. In this version Chef Lanza swaps cream for mascarpone cheese for even more texture and flavor
- Casarecce alla Amatriciana$20.15With just a few ingredients, technique matters in this classic pasta dish. The flavor-packed sauce is made with tomatoes, guanciale, sweet onion, and oregano and is topped with Parmigiano Reggiano
- Tortiglioni Bolognese$22.35 • 80% (5)Tube shaped pasta with slow-cooked meat sauce, made with a blend of shredded and ground pork, beef, and pancetta, just like the chef's grandmother taught him. Topped with Parmigiano Reggiano
- Side of Tortiglioni Pomodoro$9.15A side portion of al dente tortiglioni tossed with a simple marinara sauce, Parmigiano Reggiano, fresh basil, and parsley. The perfect accompaniment for your favorite entrée
- Fettuccine Alfredo$21.35An American spin on cacio pepe, Alfredo is creamier. This version is topped with Parmigiano Reggiano
Entrees
- Chicken Parmigiana$25.95Everyone's favorite, nostalgia-inducing Italian-American classic. Two chicken cutlets layered with rich marinara and mozzarella and Parmigiano Reggiano cheeses
- Chicken Milanese$22.35 • 66% (3)A favorite uncle's favorite dish: breaded chicken cutlet, pan-fried and topped with arugula, radicchio, fennel, grape tomatoes, basil, pine nuts, Parmigiano Reggiano and a tangy lemon vinaigrette
- Eggplant Parmigiana$22.35Just like you remember it: classic pan-fried, breaded eggplant layered with rich marinara sauce and mozzarella and Parmigiano Reggiano cheeses
- Chicken Agrodolce$27.15This charred half chicken is marinated in red wine vinegar and oregano, then roasted until moist and tender on the inside. Finished with capers and parsley
- Steak Pepperonata$41.35Seared NY strip steak topped with sautéed sweet peppers, onions, garlic, oregano, and a touch of Calabrian chile, finished with a pop of pickled cherry peppers
- Pork Pepperonata$34.55Tender, seared pork topped with sautéed sweet peppers, onions, garlic, oregano, and a touch of Calabrian chile, finished with a pop of pickled cherry peppers
- Chicken Parmigiana with Pasta Pomodoro$33.95Breaded chicken cutlet is layered with rich marinara and mozzarella and Parmigiano Reggiano cheeses. Served with a side portion of al dente tortiglioni topped with marinara, Parmesan, basil, and parsley
Dishes with Gluten-Free Pasta
- Pomodoro Sauce on Gluten-Free Casarecce$22.35Al dente, gluten-free casarecce tossed with a simple marinara sauce, Parmigiano Reggiano, fresh basil, and parsley. A gluten-free version of a classic
- Alfredo Sauce on Gluten-Free Casarecce$24.75An American spin on cacio pepe, Alfredo is creamier. This version is topped with Parmigiano Reggiano
- Vodka Sauce on Gluten-Free Casarecce$24.75An Italian-American favorite, now gluten-free: al dente casarecce tossed with creamy, mildly spicy tomato sauce. In this version Chef Lanza swaps cream for mascarpone cheese for even more flavor
Kids
Beverages
Desserts
Our dishes are made in kitchens and on equipment shared with milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, soy and sesame. Cross contact may occur. Our gluten-free items are not suitable for individuals with celiac disease or severe gluten sensitivity.
