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Every Day
10:30 AM - 10:30 PM
Appetizers
- Garlic Bread$8.15 • 90% (10)This crusty, chewy, ridiculously delicious garlic bread, made with sesame seed semolina, is baked with plenty of parsley-garlic butter.#2 most liked
- Sunday Meatballs$16.75Evolved over the years, this recipe is even better than nonna used to make. 3 delicate, fluffy all-beef meatballs slow cooked in Bianco DiNapoli tomatoes and served with ricotta#3 most liked
- Tomato Crostini$10.95Toasty bread, generously topped with grated tomato and roasted garlic, Parmigiano Reggiano, and fresh basil (4 pieces per order)
- Arugula Salad$15.55A simple but delicious salad made with a mix of arugula, radicchio, fennel, and toasted pine nuts, served with a lemon vinaigrette on the side. Topped with Parmigiano Reggiano
- Mozzarella & Tomato Salad$16.75The classic mozzarella and tomatoes you love, with a twist: Alanza's version sits on top of perfectly breaded and fried eggplant, with roasted red peppers and golden raisins
Pasta
- Tortiglioni alla Vodka$21.35 • 85% (7)An Italian-American favorite: al dente tortiglioni tossed with creamy, mildly spicy tomato sauce. In this version Chef Lanza swaps cream for mascarpone cheese for even more texture and flavor#1 most liked
- Casarecce alla Amatriciana$20.15With just a few ingredients, technique matters in this classic pasta dish. The flavor-packed sauce is made with tomatoes, guanciale, sweet onion, and oregano and is topped with Parmigiano Reggiano
- Side of Tortiglioni Pomodoro$9.15A side portion of al dente tortiglioni tossed with a simple marinara sauce, Parmigiano Reggiano, fresh basil, and parsley. The perfect accompaniment for your favorite entrée
- Fettuccine Alfredo$21.35An American spin on cacio pepe, Alfredo is creamier. This version is topped with Parmigiano Reggiano
Entrees
- Chicken Parmigiana$24.75Everyone's favorite, nostalgia-inducing Italian-American classic. Two chicken cutlets layered with rich marinara and mozzarella and Parmigiano Reggiano cheeses
- Chicken Scarpariello$29.95 • 50% (4)Juicy chicken breast and thigh, roasted with sweet sausage, potatoes, and pickled cherry peppers in a sweet and sour pan sauce
- Chicken Milanese$22.35 • 66% (3)A favorite uncle's favorite dish: breaded chicken cutlet, pan-fried and topped with arugula, radicchio, fennel, grape tomatoes, basil, pine nuts, Parmigiano Reggiano and a tangy lemon vinaigrette
- Eggplant Parmigiana$22.35Just like you remember it: classic pan-fried, breaded eggplant layered with rich marinara sauce and mozzarella and Parmigiano Reggiano cheeses
- Steak Pepperonata$40.35Seared NY strip steak topped with sautéed sweet peppers, onions, garlic, oregano, and a touch of Calabrian chile, finished with a pop of pickled cherry peppers
- Pork Pepperonata$34.55Tender, seared pork topped with sautéed sweet peppers, onions, garlic, oregano, and a touch of Calabrian chile, finished with a pop of pickled cherry peppers
- Chicken Parmigiana with Pasta Pomodoro$32.75Breaded chicken cutlet is layered with rich marinara and mozzarella and Parmigiano Reggiano cheeses. Served with a side portion of al dente tortiglioni topped with marinara, Parmesan, basil, and parsley
Dishes with Gluten-Free Pasta
- Pomodoro Sauce on Gluten-Free Casarecce$22.35Al dente, gluten-free casarecce tossed with a simple marinara sauce, Parmigiano Reggiano, fresh basil, and parsley. A gluten-free version of a classic
- Alfredo Sauce on Gluten-Free Casarecce$24.75An American spin on cacio pepe, Alfredo is creamier. This version is topped with Parmigiano Reggiano
- Vodka Sauce on Gluten-Free Casarecce$24.75An Italian-American favorite, now gluten-free: al dente casarecce tossed with creamy, mildly spicy tomato sauce. In this version Chef Lanza swaps cream for mascarpone cheese for even more flavor
- Amatriciana Sauce on Gluten-Free Casarecce$23.55With just a few ingredients, technique matters in this gluten-free version of a classic pasta dish. The sauce is made with tomatoes, guanciale, sweet onion, and oregano and is topped with Parmigiano Reggiano
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Our dishes are made in kitchens and on equipment shared with milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, soy and sesame. Cross contact may occur. Our gluten-free items are not suitable for individuals with celiac disease or severe gluten sensitivity.