Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Every Day
11:00 AM - 10:30 PM
Featured items
Appetizers
- Garlic Bread$8.15 • 90% (10)This crusty, chewy, ridiculously delicious garlic bread, made with sesame seed semolina, is baked with plenty of parsley-garlic butter.
- Sunday Meatballs$16.15Evolved over the years, this recipe is even better than nonna used to make. 3 delicate, fluffy all-beef meatballs slow cooked in Bianco DiNapoli tomatoes and served with ricotta
- Arugula Salad$14.95A simple but delicious salad made with a mix of arugula, radicchio, fennel, and toasted pine nuts, served with a lemon vinaigrette on the side. Topped with Parmigiano Reggiano
- Mozzarella & Tomato Salad$16.15The classic mozzarella and tomatoes you love, with a twist: Alanza's version sits on top of perfectly breaded and fried eggplant, with roasted red peppers and golden raisins
Pasta
- Tortiglioni alla Vodka$20.75 • 85% (7)An Italian-American favorite: al dente tortiglioni tossed with creamy, mildly spicy tomato sauce. In this version Chef Lanza swaps cream for mascarpone cheese for even more texture and flavor
- Casarecce alla Amatriciana$19.55With just a few ingredients, technique matters in this classic pasta dish. The flavor-packed sauce is made with tomatoes, guanciale, sweet onion, and oregano and is topped with Parmigiano Reggiano
- Tortiglioni Bolognese$21.95 • 80% (5)Tube shaped pasta with slow-cooked meat sauce, made with a blend of shredded and ground pork, beef, and pancetta, just like the chef's grandmother taught him. Topped with Parmigiano Reggiano
- Fettuccine Alfredo$20.75An American spin on cacio pepe, Alfredo is creamier. This version is topped with Parmigiano Reggiano
- Linguini & Clam Sauce$27.55A pasta dish made famous in Italian joints across the East Coast. Linguini with clams, garlic, white wine, olive oil, Parmigiano Reggiano, parsley, and just a bit of red pepper flakes
Entrees
- Chicken Parmigiana$24.15Everyone's favorite, nostalgia-inducing Italian-American classic. Two chicken cutlets layered with rich marinara and mozzarella and Parmigiano Reggiano cheesesPopular
- Chicken Scarpariello$28.75 • 50% (4)Juicy chicken breast and thigh, roasted with sweet sausage, potatoes, and pickled cherry peppers in a sweet and sour pan sauce
- Chicken Milanese$21.95 • 66% (3)A favorite uncle's favorite dish: breaded chicken cutlet, pan-fried and topped with arugula, radicchio, fennel, grape tomatoes, basil, pine nuts, Parmigiano Reggiano and a tangy lemon vinaigrette
- Eggplant Parmigiana$21.95Just like you remember it: classic pan-fried, breaded eggplant layered with rich marinara sauce and mozzarella and Parmigiano Reggiano cheeses
- Chicken Agrodolce$25.35This charred half chicken is marinated in red wine vinegar and oregano, then roasted until moist and tender on the inside. Finished with capers and parsley
- Steak Pepperonata$39.15Seared NY strip steak topped with sautéed sweet peppers, onions, garlic, oregano, and a touch of Calabrian chile, finished with a pop of pickled cherry peppers
- Pork Pepperonata$33.35Tender, seared pork topped with sautéed sweet peppers, onions, garlic, oregano, and a touch of Calabrian chile, finished with a pop of pickled cherry peppers
Dishes with Gluten-Free Pasta
- Alfredo Sauce on Gluten-Free Casarecce$24.15An American spin on cacio pepe, Alfredo is creamier. This version is topped with Parmigiano Reggiano
- Vodka Sauce on Gluten-Free Casarecce$24.15An Italian-American favorite, now gluten-free: al dente casarecce tossed with creamy, mildly spicy tomato sauce. In this version Chef Lanza swaps cream for mascarpone cheese for even more flavor
- Clam Sauce on Gluten-Free Casarecce$31.15A gluten-free version of a pasta dish made famous in Italian joints across the East Coast. Casarecce with clams, garlic, white wine, olive oil, Parmigiano Reggiano, parsley, and just a bit of red pepper flakes
- Bolognese Sauce on Gluten-Free Casarecce$25.35Gluten-free casarecce with slow-cooked meat sauce, made with a blend of shredded and ground pork, beef, and pancetta, just like the chef's grandmother taught him. Topped with Parmigiano Reggiano
Kids
Beverages
Our dishes are made in kitchens and on equipment shared with milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, soy and sesame. Cross contact may occur. Our gluten-free items are not suitable for individuals with celiac disease or severe gluten sensitivity.
