Alanza (Midland Park)
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Delivery time
Every Day
4:00 PM - 9:00 PM
Featured items
Appetizers
- Tomato Crostini$10.95Toasty bread, generously topped with grated tomato and roasted garlic, Parmigiano Reggiano, and fresh basil (4 pieces per order)
- Garlic Bread$8.15 • 66% (3)This crusty, chewy, ridiculously delicious garlic bread, made with sesame seed semolina, is baked with plenty of parsley-garlic butter.
- Sunday Meatballs$15.55Evolved over the years, this recipe is even better than nonna used to make. 3 delicate, fluffy all-beef meatballs slow cooked in Bianco DiNapoli tomatoes and served with ricotta
- Arugula Salad$15.55A simple but delicious salad made with a mix of arugula, radicchio, fennel, and toasted pine nuts, served with a lemon vinaigrette on the side. Topped with Parmigiano Reggiano
- Mozzarella & Tomato Salad$16.75The classic mozzarella and tomatoes you love, with a twist: Alanza's version sits on top of perfectly breaded and fried eggplant, with roasted red peppers and golden raisins
Pasta
- Side of Tortiglioni Pomodoro$9.15A side portion of al dente tortiglioni tossed with a simple marinara sauce, Parmigiano Reggiano, fresh basil, and parsley. The perfect accompaniment for your favorite entrée
- Tortiglioni alla Vodka$20.15An Italian-American favorite: al dente tortiglioni tossed with creamy, mildly spicy tomato sauce. In this version Chef Lanza swaps cream for mascarpone cheese for even more texture and flavorPopular
- Fettuccine Alfredo$20.15An American spin on cacio pepe, Alfredo is creamier. This version is topped with Parmigiano ReggianoPopular
- Linguini & Clam Sauce$25.95A pasta dish made famous in Italian joints across the East Coast. Linguini with clams, garlic, white wine, olive oil, Parmigiano Reggiano, parsley, and just a bit of red pepper flakes
- Tortiglioni Bolognese$21.35Tube shaped pasta with slow-cooked meat sauce, made with a blend of shredded and ground pork, beef, and pancetta, just like the chef's grandmother taught him. Topped with Parmigiano Reggiano
- Casarecce alla Amatriciana$18.95With just a few ingredients, technique matters in this classic pasta dish. The flavor-packed sauce is made with tomatoes, guanciale, sweet onion, and oregano and is topped with Parmigiano Reggiano
Entrees
- Chicken Parmigiana$23.55Everyone's favorite, nostalgia-inducing Italian-American classic. Two chicken cutlets layered with rich marinara and mozzarella and Parmigiano Reggiano cheesesPopular
- Eggplant Parmigiana$21.35Just like you remember it: classic pan-fried, breaded eggplant layered with rich marinara sauce and mozzarella and Parmigiano Reggiano cheeses
- Chicken Milanese$21.35A favorite uncle's favorite dish: breaded chicken cutlet, pan-fried and topped with arugula, radicchio, fennel, grape tomatoes, basil, pine nuts, Parmigiano Reggiano and a tangy lemon vinaigrette
- Chicken Agrodolce$23.55This charred half chicken is marinated in red wine vinegar and oregano, then roasted until moist and tender on the inside. Finished with capers and parsley
- Chicken Scarpariello$28.15Juicy chicken breast and thigh, roasted with sweet sausage, potatoes, and pickled cherry peppers in a sweet and sour pan sauce
- Chicken Parmigiana with Pasta Pomodoro$31.55Breaded chicken cutlet is layered with rich marinara and mozzarella and Parmigiano Reggiano cheeses. Served with a side portion of al dente tortiglioni topped with marinara, Parmesan, basil, and parsleyPopular
Dishes with Gluten-Free Pasta
- Pomodoro Sauce on Gluten-Free Casarecce$21.35Al dente, gluten-free casarecce tossed with a simple marinara sauce, Parmigiano Reggiano, fresh basil, and parsley. A gluten-free version of a classic
- Vodka Sauce on Gluten-Free Casarecce$23.55An Italian-American favorite, now gluten-free: al dente casarecce tossed with creamy, mildly spicy tomato sauce. In this version Chef Lanza swaps cream for mascarpone cheese for even more flavor
- Clam Sauce on Gluten-Free Casarecce$29.95A gluten-free version of a pasta dish made famous in Italian joints across the East Coast. Casarecce with clams, garlic, white wine, olive oil, Parmigiano Reggiano, parsley, and just a bit of red pepper flakes
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