Alanza (Downtown BK)
4.2 x (49) • 2569 mi • Italian • Pasta • Comfort Food • Info
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310 Schermerhorn Street
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Every Day
10:30 AM - 10:30 PM
Featured items
Appetizers
- Sunday Meatballs$16.15 • 85% (7)Evolved over the years, this recipe is even better than nonna used to make. 3 delicate, fluffy all-beef meatballs slow cooked in Bianco DiNapoli tomatoes and served with ricotta
- Garlic Bread$8.15 • 100% (10)This crusty, chewy, ridiculously delicious garlic bread, made with sesame seed semolina, is baked with plenty of parsley-garlic butter.
- Arugula Salad$14.95 • 100% (3)A simple but delicious salad made with a mix of arugula, radicchio, fennel, and toasted pine nuts, served with a lemon vinaigrette on the side. Topped with Parmigiano Reggiano
- Mozzarella & Tomato Salad$16.15The classic mozzarella and tomatoes you love, with a twist: Alanza's version sits on top of perfectly breaded and fried eggplant, with roasted red peppers and golden raisins
Pasta
- Casarecce alla Amatriciana$19.55 • 75% (4)With just a few ingredients, technique matters in this classic pasta dish. The flavor-packed sauce is made with tomatoes, guanciale, sweet onion, and oregano and is topped with Parmigiano Reggiano
- Tortiglioni alla Vodka$20.75 • 100% (3)An Italian-American favorite: al dente tortiglioni tossed with creamy, mildly spicy tomato sauce. In this version Chef Lanza swaps cream for mascarpone cheese for even more texture and flavor
- Tortiglioni Bolognese$21.95 • 100% (7)Tube shaped pasta with slow-cooked meat sauce, made with a blend of shredded and ground pork, beef, and pancetta, just like the chef's grandmother taught him. Topped with Parmigiano Reggiano
- Fettuccine Alfredo$20.75 • 66% (3)An American spin on cacio pepe, Alfredo is creamier. This version is topped with Parmigiano Reggiano
Entrees
- Chicken Scarpariello$28.75Juicy chicken breast and thigh, roasted with sweet sausage, potatoes, and pickled cherry peppers in a sweet and sour pan sauce
- Chicken Parmigiana$24.15 • 100% (3)Everyone's favorite, nostalgia-inducing Italian-American classic. Two chicken cutlets layered with rich marinara and mozzarella and Parmigiano Reggiano cheeses
- Eggplant Parmigiana$21.95Just like you remember it: classic pan-fried, breaded eggplant layered with rich marinara sauce and mozzarella and Parmigiano Reggiano cheeses
- Chicken Milanese$21.95A favorite uncle's favorite dish: breaded chicken cutlet, pan-fried and topped with arugula, radicchio, fennel, grape tomatoes, basil, pine nuts, Parmigiano Reggiano and a tangy lemon vinaigrettePopular
- Chicken Agrodolce$25.35This charred half chicken is marinated in red wine vinegar and oregano, then roasted until moist and tender on the inside. Finished with capers and parsley
- Steak Pepperonata$39.15Seared NY strip steak topped with sautéed sweet peppers, onions, garlic, oregano, and a touch of Calabrian chile, finished with a pop of pickled cherry peppers
- Pork Pepperonata$33.35Tender, seared pork topped with sautéed sweet peppers, onions, garlic, oregano, and a touch of Calabrian chile, finished with a pop of pickled cherry peppers
Dishes with Gluten-Free Pasta
- Alfredo Sauce on Gluten-Free Casarecce$24.15An American spin on cacio pepe, Alfredo is creamier. This version is topped with Parmigiano Reggiano
- Vodka Sauce on Gluten-Free Casarecce$24.15An Italian-American favorite, now gluten-free: al dente casarecce tossed with creamy, mildly spicy tomato sauce. In this version Chef Lanza swaps cream for mascarpone cheese for even more flavor
- Bolognese Sauce on Gluten-Free Casarecce$25.35Gluten-free casarecce with slow-cooked meat sauce, made with a blend of shredded and ground pork, beef, and pancetta, just like the chef's grandmother taught him. Topped with Parmigiano ReggianoPopular
- Amatriciana Sauce on Gluten-Free Casarecce$23.15With just a few ingredients, technique matters in this gluten-free version of a classic pasta dish. The sauce is made with tomatoes, guanciale, sweet onion, and oregano and is topped with Parmigiano Reggiano
Beverages
