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8:00 AM - 10:30 PM
Featured items
Soups
- Red Lentil$8.39small, lens-shaped legumes that belong to the legume family. Red lentils are known for their vibrant orange-red color, which can range from pale pink to deep red. When cooked, red lentils have a soft texture and tend to break down, making them ideal for soups, stews, curries, and purees.Red lentils have a mild, slightly sweet flavor with a nutty undertone, making them a versatile ingredient in both savory and sweet dishes. They are rich in plant-based protein, fiber, folate, and various minerals, making them a nutritious addition to a balanced diet. Red lentils are often used in vegetarian and vegan cooking as a protein-rich alternative to meat.Popular
- Kelle Paca - Small$10.79Kelle Paça is a traditional Turkish dish made with tender lamb or sheep's head cooked in a savory broth with spices. It's served hot and often garnished with lemon, garlic, and parsley, enjoyed especially during colder months.
- Kelle Paca - Large$14.39Kelle Paça is a traditional Turkish dish made with tender lamb or sheep's head cooked in a savory broth with spices. It's served hot and often garnished with lemon, garlic, and parsley, enjoyed especially during colder months.
Daily Fresh Salads
- Aladdin Special SaladPriced by add-onsa popular Turkish salad named after a mountain in southeastern Turkey. It is a refreshing and colorful salad made with a mix of diced tomatoes, cucumbers, red onions, and parsley, dressed with olive oil, lemon juice, and pomegranate molasses. The salad is often garnished with crumbled feta cheese and walnuts, adding a creamy and crunchy texture to the dish.
- Seasonal SaladPriced by add-onsa fresh and colorful salad that typically features a mix of seasonal vegetables and herbs. The salad is versatile and can vary depending on the time of year and available produce, but common ingredients often include tomatoes, cucumbers, bell peppers, red onions, parsley, and lettuce.The vegetables are typically chopped or sliced into bite-sized pieces and tossed together in a light dressing made of olive oil, lemon juice, salt, and pepper. Sometimes additional herbs like mint or dill may be added for extra flavor. Mevsim salad is known for its simplicity and freshness, highlighting the natural flavors of the seasonal vegetables.
Appetizers
- Turkish Spicy Tomato Salad - Ezme$8.39Ezme is a Turkish salad or appetizer made with finely chopped tomatoes, peppers, onions, parsley, garlic, olive oil, lemon juice, and a blend of spices. It is known for its fresh and vibrant flavors, as well as its slightly spicy kick. Ezme is typically served as a side dish or appetizer and pairs well with grilled meats, kebabs, or as a topping for bread or crackers. It's a popular and refreshing addition to any Turkish meal.
- Turkish Yogurt Dip - Haydari$9.59a creamy, tangy yogurt-based dip typically flavored with garlic, herbs (such as dill or mint), and sometimes olive oil or lemon juice.
- Turkish Eggplant - Saksuka$10.79made with tender eggplant, ripe tomatoes, onions, garlic, and a medley of herbs and spices. The vegetables are typically sautéed until they are soft and flavorful, creating a rich and aromatic stew-like dish. Saksuka is known for its savory and slightly sweet flavor profile, as well as its hearty and comforting qualities.
- Hummus with Pastirma$8.39made from cooked and mashed chickpeas blended with tahini (sesame paste), lemon juice, garlic, and olive oil. It has a creamy texture and a rich, nutty flavor with hints of garlic and citrus. Hummus is often seasoned with spices like cumin or paprika and garnished with a drizzle of olive oil and a sprinkle of fresh herbs. It is a versatile and nutritious dish that can be enjoyed as a dip for pita bread or vegetable sticks, as a spread in sandwiches or wraps, or as a flavorful accompaniment to various dishes.
- French Fries$7.19French fries are thin strips of potatoes that are fried until crispy on the outside and soft on the inside. They are a popular and tasty side dish or snack enjoyed around the world.
- Kibbeh 1 Pcs$5.99Kibbeh is a Middle Eastern dish made of ground meat (mostly beef, sometimes also mixed with lamb) mixed with bulgur wheat, onions, and spices. It's often shaped into balls or patties and either fried, baked, or cooked in a stew.
- Cig Kofte$10.79Popular
Kebabs
- Adana Kebab$33.59Two sizzling skewers of spicy, minced meat kebab from the south of Turkey, typically made from hand-chopped meat and tail fat from a male lamb, served with our daily-baked Turkish flatbread along with a fresh sumac marinated onion salad, grilled tomato and green pepper,
- Ali Nazik$29.99A traditional Turkish dish featuring grilled and pureed eggplant mixed with garlic-infused yogurt, creating a creamy and flavorful bed for skewers of tender grilled meat. This dish offers a harmonious balance of smoky, tangy, and savory flavors that will delight your taste buds. Enjoy the rich and satisfying experience of Ali Nazik at our restaurant.Popular
- Beef Shish Kebab$31.19Consisting of skewered and grilled pieces of marinated beef. The term "shish kebab" comes from the Turkish words "şiş" (skewer) and "kebap" (grilled meat), and refers to the method of cooking meat on skewers over an open flame or grill.Cubes of beef (such as sirloin or tenderloin) are marinated in a mixture of olive oil, lemon juice, garlic, herbs, and spices to enhance the flavor and tenderize the meat. The marinated beef cubes are then threaded onto skewers with vegetables like bell peppers, onions, and cherry tomatoes, adding color and flavor to the kebabs.The beef shish kebabs are grilled over high heat until the meat is cooked to the desired level of doneness and the vegetables are charred and tender.
- Beyti Kebab$26.39Consisting of seasoned and ground meat, usually lamb or beef, that is wrapped in lavash bread, grilled, and served with tomato sauce and yogurt on the side. The dish is named after Beyti Güler, a famous Turkish chef who created this recipe.To make Beyti, the ground meat is mixed with spices like garlic, onion, paprika, cumin, and parsley, then shaped into long, cylindrical rolls. The meat rolls are then wrapped in lavash bread, a thin and soft flatbread similar to tortillas, and grilled until the meat is cooked through and the bread is crispy.Once cooked, the Beyti rolls are sliced into pieces and served on a plate with a rich tomato sauce drizzled over the top. A side of tangy yogurt, often flavored with garlic and dill, is served alongside the Beyti to add creaminess and balance out the flavors.Popular
- Burger$13.19Prime Beef Burger: Our premium, juicy beef patty is seasoned to perfection and grilled to your liking. It's topped with melted sharp cheddar, crisp lettuce, tomatoes, and tangy pickles. Served on a toasted, buttery brioche bun with our signature house sauce. Paired with a side of our hand-cut, golden fries for the perfect indulgence
- Chicken Shish Kebab$19.19Made with skewered and grilled pieces of marinated chicken. The term "shish kebab" comes from the Turkish words "şiş" (skewer) and "kebap" (grilled meat), referring to the method of cooking meat on skewers over an open flame or grill.To make chicken shish kebab, boneless chicken breast or thigh meat is cut into cubes and marinated in a mixture of olive oil, lemon juice, garlic, yogurt, and a blend of spices such as paprika, cumin, and oregano. The marinated chicken pieces are then threaded onto skewers along with vegetables like bell peppers, onions, and cherry tomatoes to add color and flavor.Chicken shish kebabs are known for their tender, juicy meat, and the flavorful combination of spices and herbs used in the marinade.
- Chicken Wing$22.79Grilled Chicken Wings: Our wings are marinated in a flavorful spice blend, then expertly grilled over an open flame until they're perfectly crispy on the outside, yet juicy and tender on the inside. They're lightly brushed with our house-made barbecue sauce, adding a tangy sweetness that complements the smokey char. Served with a cool, creamy ranch dip and fresh celery sticks. These wings are a deliciously satisfying, finger-licking treat.
- Eggplant Kebab$35.99Made with roasted or grilled eggplant that is mixed with various ingredients to create a flavorful and savory salad. To make eggplant salad, whole eggplants are typically roasted or grilled until the skin is charred and the flesh is soft and tender. Once cooked, the eggplants are peeled and the flesh is mashed or chopped, depending on the desired texture.The roasted eggplant is then combined with ingredients such as garlic, lemon juice, olive oil, parsley, mint, and sometimes tomatoes or bell peppers for added flavor and freshness. Seasonings like salt, pepper, and spices such as cumin or paprika may also be added to enhance the taste of the salad.
Entrees
Turkish Drinks
Crops
Fountain Drinks
Fresh Juices
Hot Items
Cold Items
Pastries
Anatolian Breads
Cookies
Acibadem
Baklava
Cake
Puddings
Turkish Desserts
Ice Cream
