Al Houda
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Sunday - Monday
1:00 PM - 9:00 PM • Full Menu
Tuesday
Wednesday - Thursday
1:00 PM - 9:00 PM • Full Menu
Friday
1:00 PM - 9:00 PM • Full Menu
12:30 PM - 10:30 PM • Full Menu
Saturday
1:00 PM - 9:00 PM • Full Menu
Appetizers
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.- 1. Hummus$4.99Puree of chickpeas, tahini, and lemon topped with fresh herbs and extra virgin olive oil. Pita on the side.
- 7. Stuffed Grape Leaves$9.99Stuffed with rice, tomato, onion, parsley flavored with spices, cooked.
- 8. French Fries$3.74Popular
- 5. Mix Vegetarian Plate$18.74Tabbouleh, Falafel, Stuffed Grape Leaves, Hummus, Baba Ghannouge, Tahini sauce. Pita on the side.
- 10. Sambosa (Meat or Vegetable)$3.74Fried pastry with a savory filling like peas, potato and carrots. And our Meat sabosa is filled with ground meat mixed with special spices.
- 2. BaBa Ghannouge$4.99Puree of charbroiled eggplant, tahini, garlic, and lemon topped with fresh herbs and extra virgin olive oil. Pita on the side.
- 9. Chicken Wings$13.74
- 4. Kibbeh (Bulgur or Potatoes)$7.49Lean beef shells mixed with crushed bulgur wheat or potatoes and stuffed with spiced ground beef, roasted onions, and almond nuts then deep fried in oil.
- 3. Falafel (فالفل)$5.62Mildly spiced vegetarian patties made with chick peas, fava beans, parsley, and scallions. Fried in oil and served with Tahini sauce, Pita on the side.Popular
- 6. Hummus (With Meat or Chicken Shawarma)$12.49Hummus and add on top your choice of Meat Shawarma or Chicken Shawarma. Pita on the side.
Salads
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.- 3. Greek Salad$12.49Lettuce, tomato, Cucumber, red onions Black olives, Feta cheese, Radish Garlic, Lemon Juice, Oregano, Extra virgin Olive Oil.
- 1. Tabbouleh$9.99Finely chopped parsley, tomatoes, onions, mint, fresh lemon juice, and Extra Virgin Olive Oil tossed with toasted cracked wheat.
- 2. Fattoush (The King of Salads)$9.99Lettuce, tomatoes, cucumbers, parsley, mint, onions, Red Cabbage, Oregano, Radish, Garlic, sumac spice, virgin olive oil, fresh lemon juice, topped with toasted pita chips.
- 5. Lebanese (House) Garden Salad$8.74Fresh Lettuce, Tomato, Cucumber, Radish Lemon Juice, mint, Extra Virgin Olive Oil.
- 4. Mediterranean Tuna Salad$12.49Tuna Fish served on top of a garden vegetables with lemon, Extra virgin Olive Oil.
- 6. Chicken Salads$12.49Chicken served on top of a garden vegetables with lemon, Extra virgin Olive Oil.
Daily Soups
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Sandwiches (سندويشات)
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Vegetarian Pita Sandwiches
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Beverages (عصائر و مشروبات)
Kids Menu
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Main Entrées 2
Entrees served with: (please choose two items) rice, hummus, baba ghannouge, french fries, house salad, fattoush, tabbouleh, stuffed grape leaves. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Main Entrées 1
Entrees served with: (please choose two items) rice, hummus, baba ghannouge, french fries, house salad, fattoush, tabbouleh, stuffed grape leaves. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Al-Houda Mixed B.B.Q Plates
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Main Entrées 3
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Main Entrées 4
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Rice
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.
