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Sunday - Monday
1:00 PM - 9:00 PM • Full Menu
Tuesday
Wednesday - Thursday
1:00 PM - 9:00 PM • Full Menu
Friday
1:00 PM - 9:00 PM • Full Menu
12:30 PM - 10:30 PM • Full Menu
Saturday
1:00 PM - 9:00 PM • Full Menu
Appetizers
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Salads
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Daily Soups
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Sandwiches (سندويشات)
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Vegetarian Pita Sandwiches
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Beverages (عصائر و مشروبات)
Kids Menu
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Main Entrées 2
Entrees served with: (please choose two items) rice, hummus, baba ghannouge, french fries, house salad, fattoush, tabbouleh, stuffed grape leaves. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Main Entrées 1
Entrees served with: (please choose two items) rice, hummus, baba ghannouge, french fries, house salad, fattoush, tabbouleh, stuffed grape leaves. Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Al-Houda Mixed B.B.Q Plates
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Main Entrées 3
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Main Entrées 4
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.Rice
Consuming raw or undercooked meat, fish, poultry, shellfish or eggs may increase your risk of food borne illness.