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Sunday
1:00 PM - 9:30 PM
Monday
Tuesday - Friday
11:00 AM - 9:30 PM
Saturday
1:00 PM - 9:30 PM
Salads
- Tabbouli$10.00Finely chopped fresh Italian parsley, tomatoes, mint, onion, fine bulgur, fresh lemon juice, and extra virgin olive oil. Veggie.
- Al Hawr Salad$16.00A mix of green lettuce leaves, cherry tomatoes, red and yellow pepper, arugula leaves, purslane, with a mix of summak spice, pomegranate molasses, and extra virgin olive oil served with delicious crunchy bread filled with onion and summak spice. Veggie.
- Arugula Salad$9.00Fresh arugula leaves, tomatoes and onions with a special mix of fresh lemon juice, summak, garlic, and extra virgin olive oil. Veggie, gluten-free.
- Fattoush Salad$12.00A mix of fresh Italian parsley, tomatoes, mint, onion, radish, cucumber, purslane, Romain lettuce and green pepper with a special mix of summak spice, pomegranate molasses, and extra virgin olive oil served with Lebanese deep fried pita bread. Veggie.
- Beet Salad$10.00Steamed beet and romaine lettuce leave with a special mix of fresh lemon juice, garlic, and extra virgin olive oil. Veggie, gluten-free.
- grilled halloum cheese$14.00grilled cheese served with tomato cucumber and lettuce (GF)
Cold Appetizers
- Creamy Homemade Hommos$10.00A blend of chickpeas, tahini, and fresh lemon juice served with extra virgin olive oil. Veggie, gluten-free.
- Labneh Mtawami$11.00Homemade yogurt paste, fresh garlic, and dried mint served with extra virgin olive oil. Gluten-free.
- Homemade Warak Enab$10.00Delicate organic grape leaves filled with rice, fresh parsley, mint, tomato, onion, lemon juice, and extra virgin olive oil. Veggie, gluten-free.
- Homemade Mtabal Batenjen$11.00Freshly baked and mashed eggplant with tahini, fresh lemon juice, pomegranate seeds, served with extra virgin olive oil. Veggie, gluten-free.
- Labneh$10.00Homemade yogurt paste with extra virgin olive oil. Gluten-free.
- Sampler Platter$25.00hummus-baba ghannouj-4 grape leaves-beet salad-tabouli salad (VG/GF)
comes with 2 pita bread
Hot Appetizers
- Hommos Cocktail$13.00A creamy blend of chickpeas, tahini, fresh lemon juice with fried meat and pine nuts. Gluten-free.
- Sawda$13.00Sauteed chicken liver with garlic and pomegranate molasses. Gluten-free.
- Creamy Chicken Pepper$13.00Fried chicken tossed with cream and black pepper. Gluten-free.
- Kibbeh$13.00Deep fried ground beef mixed with bulgur wheat and stuffed with special seasoned beef, onion, and nuts.
- Spinach$12.00Deep fried dough filled with spinach and onions. Served spicy.
- Batata Harra$10.00Fried potatoes tossed in fresh garlic, cilantro, chili red pepper, and special seasoning mix. Gluten-free.
- Ras Asfoor$16.00Fried beef stuffed with mushroom, red wine, and pine nuts. Gluten-free.
- Sojok$15.00Ground beef with a special mix of spices mixed with tomatoes. Gluten-free.
Main Menu
Sandwiches
Side Dishes
Soft Drinks
Desserts