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Every Day
11:00 AM - 3:00 PM • Lunch
3:00 PM - 7:30 PM • Dinner
Antipasti
- Cold Antipasti Platter$16.00 • 90% (10)Serves two. Homemade mozzarella, vine ripened tomatoes, basil, roasted peppers, imported prosciutto, speck, calabrese salami, grilled eggplant, portabella provolone, marinated artichoke hearts, and imported olives.
- Minestrone alla Genoese$6.00 • 82% (15)Hearty, tomato based, and vegetable soup with a touch of basil.
- Pasta Fagioli$6.00 • 80% (15)Soup of white beans, escarole, and orecchiette.
- Mixed Baby Green Salad$6.00 • 82% (29)Mixed baby greens, red onion, vine ripened tomatoes, and shaved parmesan in a lightly herbed balsamic vinaigrette.
- Caesar Salad$7.00 • 89% (64)Classic with parmesan crusted house made croutons.
- Caprese Salad$8.00 • 60% (25)Mozzarella, made fresh daily with vine ripened tomato, basil, and a drizzle of extra virgin olive oil.
- Eggplant Rolatini$8.00 • 95% (20)A family favorite, eggplant rolled, stuffed with ricotta, mozzarella, and parmesan in a light pomodoro.
- Mozzarella Carozza$10.00 • 88% (9)Fresh mozzarella between semolina bread, dipped in egg, and sautéed in a sauce of anchovies, capers, lemon, and wine.
- Stuffed Artichoke Hearts$9.00 • 81% (33)With mascarpone served atop a fresh cream reduction.
- Baked Clams Oreganato$10.00 • 78% (14)
- Calamari Fritti$9.00 • 71% (32)Seasoned flour dusted, deep fried golden, and served with a fradiavolo sauce.
- Mollusco Posillipo$14.00 • 100% (3)Black mussels, clams, and shrimp in algio olio
- Burrata Roasted Peppers & Prosciutto$12.00on a bed of arugula & EVO drizzle
- Flatbread$8.00baked fresh with brie, prosciutto, tomato, and arugula
- Tre Colore Salad Frutta E Noci$8.00Arugula, Radicchio & Endive, Almonds, Asiago, Crasins, Apples, Champagne Vinaigrette
Pasta
- Spaghetti and Joe’s Famous Meatballs$17.00 • 82% (81)Made of pork and veal. Ranked best in NYC.
- Cappellini with Grilled Eggplant and Fresh Mozzarella$16.00 • 100% (17)Served in a light pomodoro sauce.
- Parpadelle bolognese$18.00 • 81% (38)A hearty meat sauce of beef, vegetables, tomatoes, and chianti.
- Gnocchi Pesto$17.00 • 93% (31)Potato dumplings in a sauce of basil, garlic, and pinenuts with a touch of cream.
- Cavatelli with Sunday Gravy$18.00 • 78% (14)With a meatball and sausage.
Entrées
Desserts
