Ahadu Ethiopian Restaurant
• Ethiopian • Vegan • Indian • Women-owned • Healthy • $ • Info
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2151 Lane Avenue South STE: 206
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Sunday
11:00 AM - 6:00 PM
Monday
Tuesday - Saturday
11:00 AM - 6:00 PM
Lunch/Dinner
- Vegan Combo$17.99 • 88% (25)Miser wet-red lentils. Kik Alicha-Yellow split peas, Fasolia-string beans and carrots, Gomen-collard greens, and Atakilt wet-cabbage, potato, and carrot. Dishes are stewed with finely chopped onions, garlic, oil, and Ethiopian herbs.
- Tibbs$18.99 • 100% (10)Tender pieces of lean beef sauteed in onions and a blend of spices.
- Doro Wot$19.99 • 75% (4)Tender chicken stewed with house spices served with a hardboiled egg flavored in spicy Ethiopian seasoning berbere or curry powder.
- Ye Beg Kei or Alecha We’t$19.99 • 100% (12)Lamb simmered in spicy Ethiopian seasoning berbere or curry powder seasoned with ginger, garlic, cardamom, and berbere.
- Kitfo$19.99 • 75% (4)Extra-lean minced beef spiced with mitmita and marinated with spicy butter. Served with ayb-Ethiopian cottage cheese and Gomen collard greens.
- Gomen Ba Sega$18.99Tender pieces of lean beef sauteed in onions and a blend of spices with Gomen collard greens.
- ASA Dulet$18.99Ground tilapia mixed with onions, jalapeno pepper seasoned with herbed olive oil, and hot chili powder mitmita. Served with injera or bread.
