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Sunday - Tuesday
Wednesday
4:00 PM - 7:30 PM
Thursday - Saturday
Antipasti
- Foraged & Found Mushroom Arancini$13.00Buffalo mozzarella, house marinara
- House Made Red Wheat Focaccia$3.00Popular
- Marinated Olives$5.00
- Crispy Polenta Fries$12.00Spicy pepper aioli.
- Caramelized Broccoli$14.00Toasted almond, chili flake, and anchovy vinaigrette.Popular
- Agrodolce House Salad$11.00Tonnemaker cucumber, pickled red onion, lemon/thyme vinaigrette
- Bruschetta ea$4.00House bacon/pear jam, blu di capria, Girly Girl micro arugula
- Local Roots Roasted Beet Salad$12.00Sno Valley Garden arugula, goat cheese, toasted walnut, apple vinaigrette
- PNW Octopus Stew$15.00cannellini bean, house Italian sausage, Local Roots escarole
- Nash's Seared Pork Belly$15.00Local Roots parsnip puree, Sno Valley Garden roasted baby carrot, orange Agrodolce sauce
Primi Pasta
- Coffee Flour Pappardelle and Sugo$28.00Beef, pork, lamb, house marinara, and mama lil’s pepper.
- Chestnut Rigatoni$28.00Foraged & Found mushroom, canditi Mary's duck, caramelized onion, duck brodo
- Saffron Malloreddus$25.00House Italian sausage, Local Roots fennel, castelvetrano olive lemon/butter sauce
- Black Pepper Bucatini Carbonara$26.00Guanciale, pecorino, and egg yolk.Popular
- Emmer Spaghetti$22.00House marinara, mama lils pepper, and pecorino.
- Squid Ink Chitarra$27.00WA dungeness crab, calabrian chili, preserved lemon, wine butter saucePopular
- Tonnemaker Squash Risotto$23.00fried sage, pomegranate, mascarpone
- Fig & Caramelized Onion Agnolotti$27.00Pecorino, prosciutto crumble, marsala wine sauce
