Agoza Kitchens
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Sunday
Monday - Saturday
10:30 AM - 8:00 PM
Entrees
- Agoza Lamb Tibse$14.99Sauteed lamb chopped pieces of lamb grilled with fresh tomatoes, onion jalapenos, garlic, and ginger paste. Seasoned with rosemary block pepper and different Ethiopian spice. Served with rice or injera.Popular
- Asa Gulash and Fish Gulash$11.99Fresh tilapia or codfish frayed and mixed with hot sauce made with berbere (typical Ethiopian pepper) or turmeric powder, tomato, onion, garlic, black pepper, and ginger. Served with rice or injera.
- Kitfo$14.99Minced meat gently pans mixed. lightly buttered with purified typing Ethiopian butter and mixed again with typical Ethiopian mitmita (hot pepper). Served with injera. It comes with homemade cottage cheese and specially made collard green. This is a more grounded beef steak very rarely cooked.
- Vegetarians Combination$13.99Combination of split lentils, collard green, split pea, cabbage with potato, and Agoza salad.
- Agoza Beef Tibse$13.99Sauteed chopped pieces of beef grilled with fresh tomatoes, onion jalapenos, and garlic and ginger paste. seasoned with rosemary block pepper and different Ethiopian spice, served with rice or injera.
- Agoza Chicken Tibse$11.99Sauteed chicken chopped pieces of chicken grilled with fresh tomatoes, onion jalapenos, garlic, and ginger paste. seasoned with rosemary block pepper and different Ethiopian spice. Served with rice or injera.
- Agoza Beef Salad$8.99Beef mixed with green salad, avocado, cucumber, tomatoes, and onion with vinaigrette salads dressing.
- Chicken Steak Salad$8.99Chicken mixed with green salad, avocado, cucumber, tomatoes, and onion with vinaigrette salads dressing.
- Agoza Cheesesteak$8.99Grilled onions and bell pepper with American cheese and Ethiopian special cheese. Served with Agoza salad.
- Agoza Burger$8.99Ethiopian special and marinated pattie with special bun and Ethiopian cottage cheese. Served with salad.
- Agoza Quesadilla$10.99Choose from chicken or beef steak over crispy tortillas stuffed with onion and pepper. Served with Agoza salad.
