Agave Jalisco (Staples)
3.8 x (23) • Mexican • Latin American • New Mexican • $$ • Info
5922 S Staples St
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Sunday
7:00 AM - 9:45 PM
Monday - Thursday
6:00 AM - 9:45 PM
Friday - Saturday
6:00 AM - 10:45 PM
Featured items
Antojitos Mexicanos
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.- Tacos$3.60With carne asada. Ground beef or shredded chicken.Popular
- Taquitos Mexicanos$11.99 • 66% (3)(4) taquitos with asada or pastor, grilled onions & cilantro.
- Quesadillas (3)$10.75Served with beans, rice & sour cream.Popular
- Jalisco Burrito Plate$12.60Your choice of meat with lettuce, tomato and sour cream. Topped with gravy and cheese. Served with rice & beans.Popular
- Tortas$8.40
- Tostadas$3.90
- Gorditas$7.20
- Taco Salad$9.99With carne asada, ground beef or shredded chicken.
- Crispy Tacos$2.70With ground beef or shredded chicken, lettuce, tomatoes & cheese.Popular
- Three Crispy Tacos$8.99Served with rice & beans.Popular
- Nachos with Beans & Cheese$7.99
- Nachos with Beef or Guacamole$9.99
- Nachos with Beef and Guacamole$10.99
- Nachos Supreme$15.00With ground beef or asada, guacamole, salad, pico de gallo & sour cream.
- Chicken Wings$8.99
- Hamburger & Fries$5.95
- Cheeseburger$6.99
- Bacon Cheeseburger$7.99
- Mexiburger$10.75
- Guacamole Mexican-Style$8.40
Beverages
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.Healthy Plates
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.Kids Menu
For kids up to 11 years-old. For adult consumption $1. Extra all plates served with rice and beans or french fries. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.Chicken
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.Enchiladas
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.Seafood
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.Beef
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.Soups
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.Hot Plates
Served with rice, charro beans & pico de gallo Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.Breakfast All-Day
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.Combos
Pork
