AGAVE DEL SCOTTSDALE
• Mexican • Latin American • New Mexican • Info
8390 East Vía de Ventura Ste. F108
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Sunday - Thursday
11:00 AM - 8:00 PM • Menu
3:00 PM - 9:00 PM • Dinner Menu
Friday - Saturday
11:00 AM - 8:00 PM • Menu
3:00 PM - 10:00 PM • Dinner Menu
Appetizers(Dinner)
- Tlacoyos De Huitlacoche$18.00Blue corn masa, stuffed with black beans and topped with corn truffle, queso fresco, onion, cilantro, lettuce, and sour cream.
- Tacos De Cochinita$13.00Tortillas filled with shredded pork, with achiote sauce, wrapped in a banana leaf, with a red onion relish.
- Sopecitos Agave$12.00Corn masa trio, with beans, chicken tinga, shrimp, chorizo and potato, topped with lettuce and Mexican cream.
- Lobster Chalupa$18.00Two chalupas made of corn masa, topped with sauteed lobster, refried beans, diced tomato, lettuce, cilantro, and chipotle sauce.
- Tacos De Ribeye$16.00Tender thinly sliced ribeye served with guacamole sauce, black beans, chiles toreados, and fresh corn tortillas.
- Queso Fundido$12.00Melted cheese, served with flour tortillas.
- Guacamole$14.00 • 100% (3)Crushed avocado with cilantro, onion, tomato and chile serrano.
- Pulpo a Las Brasas$18.00Smoked octopus in a garlic citrus paprika sauce
Ceviches(Dinner)
- Ceviche Agave Del Mar$16.00 • 66% (3)Octopus, shrimp, white fish, tomato, cilantro, avocado, lemon, and olive oil.
- Ceviche De Cilantro$16.00Marinated shrimp, cilantro, cucumber, tomato, lime juice, and sliced avocado.
- Ceviche De Atun$16.00Fresh tuna, lime juice, mango, habanero, red onion, and sliced avocado.
- Ceviche De Pulpo$16.00Octopus ceviche prepared with lemon, tomato, cilantro, and avocado.
Enchiladas(Dinner)
- Enchiladas Del Mar$26.00Enchiladas trio with chipotle shrimp, lobster, crab, topped with a pink salsa and melted the cheese.
- Enchiladas De Mole$19.00Chicken enchiladas served with mole sauce, and a side of mexican rice.
- Enchiladas De Mole Verde$19.00Chicken enchiladas in a traditional mole Verde, topped with queso fresco, red onions, and sour cream.
- Enchiladas Suizas$19.00 • 100% (3)Shredded chicken enchiladas with a creamy green sauce and melted cheese.
Fish and Seafood(Dinner)
- Alaskan Halibut Al Cilantro$35.00Our tender Alaskan halibut prepared in the famous Mexico city style, surrounded by sautéed fresh cilantro, garlic, shallots, olive oil, and a white wine citrus sauce, served with Vegetables and mashed potatoes.
- Chilean Sea Bass Agave$35.00Chilean sea bass filet, served in a sophisticated Coronado pasilla chile sauce, with nopales, rice, and plantains.
- Alaskan Halibut Ala Veracruzana$35.00Fresh halibut filet served over Mexican rice, with our traditional olive, caper, and sweet pepper Veracruz sauce.
- Chile Poblano Relleno De Mariscos$35.00Poblano chile filled with a delicious seafood medley served on a light tomato sauce, with rice and plantain.
Moles(Dinner)
Steaks(Dinner)
Vegetarian(Dinner)
Soup and Salads(Dinner)
