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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:00 PM
Dinner Starters
- Deviled Farm Eggs (4 pcs)$10.00Creme fraiche and crispy country ham.
- Buttermilk Biscuits$10.00Honey butter and sea salt.
- Roasted Beets$12.00Whey caramel, crouton dust, and arugula.
- Smoked Chicken & Tomato Soup$9.00Chickpeas, shredded cabbage, and herb toast.
- Honey Glazed Pork Belly$14.00Passionfruit baked red beans and sauteed farm greens.
- Roasted Spanish Octopus$18.00Olives, herb puree, feta, smoked pepper, and lemon.
- Heber Valley Green Salad$9.00Roasted butternut squash, Utah apples, seeds, and cider mustard vinaigrette.
- Grilled Flat Bread$14.00House made ricotta, local mushrooms, prosciutto, and lemon.
- Heirloom Squash & Burrata Salad$12.00Sage brown butter.
Dinner Entrees
- Tupelo's Famous Fried Chicken$28.00Dill pickle brined organic chicken, mashed potatoes, gravy, hot sauce, and pickles.
- Niman Ranch Braised Short Rib$38.00Whiskey bbq, kabocha squash puree, roasted broccolini, and fried garlic.
- Roasted Duck Breast$34.00Rosemary polenta, orange glazed carrots, red wine, and beet gastrique.
- Heirloom Squash & Lentils$23.00Beluga lentils, farms greens, fire-roasted eggplant puree, and cider vinaigrette.
- Sue’s Maine Mussels & Littleneck Clams$28.00White wine, nduja, garlic, shallots, herbs, and grilled sourdough.
- Butternut Squash "Cacio E Pepe" Pasta$26.00Bartolo fresh pappardelle pasta, black pepper, smoked parmesan, and pancetta.
- Roasted Idaho Trout$28.00Oats and grains, confit tomato, sauteed farm greens, and chickpeas.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
