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Sunday
11:30 AM - 9:10 PM
Monday
Tuesday - Saturday
11:30 AM - 9:10 PM
Menu (Soft Opening)
- Qabuli Palao Rice$19.99Qabuli rice, originating from Afghanistan, is a fragrant and hearty dish that's a culinary masterpiece. It features long-grain rice cooked with tender chunks of lamb or beef, seasoned with a blend of spices, creating a tantalizing aroma and rich flavor profile. Garnished with caramelized carrots and raisins, Qabuli rice offers a delightful balance of sweet and savory notes, making it a beloved centerpiece of Afghan cuisine.
- Beef Koobideh$21.50Beef koobideh is a popular Afghan dishes made from seasoned ground meat, mixed with a variety of herbs and spices.
- Chicken Kabob$19.50A delightful dish, known for rich flavors and aromatic spices. Consist of skewered and grilled chunks of meat, lamb, beef or chicken marinated in a blend of spices.
- Bolani$9.50Bolani is a savory afghan flatbread filled with a variety of ingredients such as mashed potatoes or leeks.
- Chicken Koobideh$21.50Chicken koobideh is a popular Afghan dish made from seasoned ground chicken, mixed with a variety of herbs and spices.
- Beef Kabob$21.00A delightful dish, known for rich flavors and aromatic spices. Consist of skewered and grilled chunks of meat, lamb, beef or chicken marinated in a blend of spices.
- Chicken Karahi/Curry$22.50Chicken, beef, or lamb, cooked with a blend of spices and aromatic ingredients in a karahi cooking vessel.
- Naan/Bread$3.50A traditional flatbread made from a simple dough consisting of flour, water, yeast, salt, and sometimes yogurt or milk.
- Borani Banjan$11.00Borani banjan is a classic Afghan dish featuring fried eggplant, simmered in a seasoned tomato-based sauce.
- Firni$4.50Firni is a creamy Afghan dessert made with ground rice, milk, rose water, sugar, and cardamom, served chilled and garnished with nuts for added texture and flavor.
- Challow / White Rice$8.50Flavorful preparation of long-grain rice that is typically cooked by first soaking the rice, then parboiling it, and finally steaming it to perfection.
- Afghani Salad$8.00A fresh and vibrant dish made with a variety of crisp vegetables and herbs, including cucumbers, tomatoes, and onions.
- Mantu-Leek Dumplings (Vegetarian)$20.99Leek mantu are steamed dumplings filled with seasoned leeks, offering a savory and lighter alternative to the traditional meat-filled version. They are served with sauce and yogurt.
- Mantu-Beef Dumplings$21.99Mantu are steamed dumplings filled with ground beef, onions and spices. Served with sauce and a yogurt dressing, offering a savory and flavorful bite.
- Lamb Karahi/Curry$24.99Chicken, beef, or lamb, cooked with a blend of spices and aromatic ingredients in a karahi cooking vessel.
- Lamb Kabob$22.00A delightful dish, known for rich flavors and aromatic spices. Consist of skewered and grilled chunks of meat, lamb, beef or chicken marinated in a blend of spices.
- Beef Karahi/Curry$23.50Chicken, beef, or lamb, cooked with a blend of spices and aromatic ingredients in a karahi cooking vessel.
- Aashak-Leek Dumplings (Vegetarian)$20.99Aashak are Afghan dumplings filled with leeks and spices. Unlike other dumplings that are often steamed, aashak are boiled in water until tender and then served with a sauce and yogurt, making them a hearty and flavorful dish.
Drinks
- Doogh - Afghani Yogurt Drink$4.99Afghani doogh is a traditional yogurt-based drink from Afghanistan, known for its refreshing and tangy flavor. It includes yogurt mixed with water, salt, mint and grated cucumber for added freshness. Served chilled, this beverage is popular for its cooling effect and is often enjoyed alongside meals.
- Black Tea$3.00Refresh your senses with our Black tea, carefully brewed to capture its delicate aroma and subtle, grassy notes. Enjoy a soothing and rejuvenating experience with each cup of this fragrant infusion.
