Adrian’s Mexican Restaurant And Tequila Bar
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Sunday
Monday - Saturday
11:30 AM - 4:00 PM • Lunch Menu
4:00 PM - 9:00 PM • Dinner Menu
Dinner - Appetizers
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.- Aguacate Relleno$27.00Half avocado topped with crab meat served with pasilla chile aioli.
- Pulpo Adobado$23.00Grilled marinated octopus, potatoes and balsamic reduction.
- Camarones Al Ajillo$22.00Sautéed prawns with extra virgin olive oil, garlic and guajillo pepper, lime and wine. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
- Ceviche De Mariscos$23.00Marinated shrimp, seasonal white fish, octopus, avocado, onions, cucumber and mild tomato juice.
- Tartar De Vegetales$20.00Beets, sweet potato and avocado with red wine dressing.
- Calamari Frito$20.00Deep fried calamari served with pasilla aioli and cilantro aioli.
- Choriqueso$18.00A mix of oaxaca cheese, monterrey cheese and pork sausage.
Dinner - Soups and Salads
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.- Sopa Azteca$14.00Mild tomato broth, fried tortilla strips, panela cheese, avocado and sour cream.
- Bisque De Langosta$16.00Mild lobster bisque.
- Ensalada César$14.00Romaine lettuce, Parmesan cheese, croutons and caesar dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
- Ensalada De Nopales$14.00Marinated cactus, onions, tomatoes, avocado and panela cheese over mixed greens with red wine vinaigrette.
- Ensalada De Espinaca$15.00Spinach, bacon, red onions, panela cheese and dijon mustard vinaigrette.
- Ensalada De Betabel$14.00Mixed greens, roasted red beets, goat cheese, walnuts, squash seeds with balsamic dressing.
- Ensalada De Adrián$16.00Romaine lettuce, poblano pepper, corn, tomato, avocado, black beans, tortilla strips with adobo ranch dressing.
Dinner - Entrées
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.- Pierna De Cordero Al Adobo$60.00Braised lamb shank in adobo sauce served with mashed potatoes and vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
- Chuleta De Cerdo$39.00Grilled 16 ounce pork chop topped with ancho sauce, served with rice and vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
- Tacos De Asada$36.00Wagyu new york sliced over corn tortillas, topped with cilantro, onions and salsa. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
- Filete a La Pimienta$57.00Prime tenderloin with black peppercorn sauce, served with mashed potatoes and sautéed spinach. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
- Wagyu Carne Asada$60.00Tenderized 10 ounce new york steak served with rice, beans and guacamole. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
- Ribeye Con Tuétanos$68.00Grilled 16 ounce prime ribeye steak, served with mashed potatoes, sautéed spinach and bone marrow sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Dinner - Sides
