Ingredients: Rice, Wheat Flour, Palm Oil, Whey, Salt, Parmesan Cheese Milk, Cheese Cultures, Salt, Enzymes, Corn Syrup, Onions, Cheddar Cheese Milk, Cheese Cultures, Salt, Enzymes, Modified Corn Starch, Monosodium Glutamate Cheddar and Romano Cheeses Milk, Cheese Cultures, Salt Enzymes, Cream, Sugar, Annato Color, Natural Flavor, Autolyzed Yeast Extract, Parsley Dried, Buttermilk Powder, Blue Cheese Milk, Cheese Cultures, Salt, Enzymes, Soy Sauce Soybean, Wheat, Salt, Ferric Orthophosphate, Niacinamide, Ferrous Sulfate, Thiamine Mononitrate, Folic Acid, Riboflavin. Contains: Contains: Milk, Soybeans, Wheat

Ingredients: Rice, Wheat Flour, Palm Oil, Whey, Salt, Parmesan Cheese Milk, Cheese Cultures, Salt, Enzymes, Corn Syrup, Onions, Cheddar Cheese Milk, Cheese Cultures, Salt, Enzymes, Modified Corn Starch, Monosodium Glutamate Cheddar and Romano Cheeses Milk, Cheese Cultures, Salt Enzymes, Cream, Sugar, Annato Color, Natural Flavor, Autolyzed Yeast Extract, Parsley Dried, Buttermilk Powder, Blue Cheese Milk, Cheese Cultures, Salt, Enzymes, Soy Sauce Soybean, Wheat, Salt, Ferric Orthophosphate, Niacinamide, Ferrous Sulfate, Thiamine Mononitrate, Folic Acid, Riboflavin. Contains: Contains: Milk, Soybeans, Wheat

Microwave directions: in 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons of butter or margarine. microwave uncovered at high 1 minute. stir. microwave at high 1-2 more minutes or until vermicelli is golden brown. remove and stir in 2-3/4 cups of water and special seasonings. microwave uncovered, at high 18-21 minutes or until rice is tender. let stand covered 3 minutes before serving. microwave ovens vary; adjust times as needed. preferred method: rice range top directions: what you need - 2 tablespoons butter or margarine. 2-1/4 cups water. (1) in a large skillet, combine rice-vermicelli mix and butter or margarine. saute over medium heat until vermicelli is golden brown, stirring frequently. (2) slowly stir in water and bring to a boil. (3) cover and reduce heat to low. simmer 15 to 20 minutes or until rice is tender. a thin layer of water (about 2 or 3 tablespoons) will remain at end of cook time. (4) stir in special seasonings. remove from heat. let stand covered 3 minutes before serving. about 2-1/2 cups prepared. enjoy! make it a meal: easy as 1-2-3: (1) stir in broccoli florets during last 5 minutes of simmering. (2) add cooked ground beef or turkey once rice is fully cooked. (3) top with shredded cheddar cheese before serving (optional). find more ideas at ricearoni.com/recipes. less fat directions: follow range top or microwave directions, except substitute butter with 1/2 tablespoon olive oil. fat reduced to 7 g from 12 g per serving. saturated fat reduced to 2.5 g from 4 g per serving. trans fat reduced to 0 g from 1.5 g per serving. see nutrition facts panel for sodium content.contains milk, soy and wheat ingredients.

Microwave directions: in 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons of butter or margarine. microwave uncovered at high 1 minute. stir. microwave at high 1-2 more minutes or until vermicelli is golden brown. remove and stir in 2-3/4 cups of water and special seasonings. microwave uncovered, at high 18-21 minutes or until rice is tender. let stand covered 3 minutes before serving. microwave ovens vary; adjust times as needed. preferred method: rice range top directions: what you need - 2 tablespoons butter or margarine. 2-1/4 cups water. (1) in a large skillet, combine rice-vermicelli mix and butter or margarine. saute over medium heat until vermicelli is golden brown, stirring frequently. (2) slowly stir in water and bring to a boil. (3) cover and reduce heat to low. simmer 15 to 20 minutes or until rice is tender. a thin layer of water (about 2 or 3 tablespoons) will remain at end of cook time. (4) stir in special seasonings. remove from heat. let stand covered 3 minutes before serving. about 2-1/2 cups prepared. enjoy! make it a meal: easy as 1-2-3: (1) stir in broccoli florets during last 5 minutes of simmering. (2) add cooked ground beef or turkey once rice is fully cooked. (3) top with shredded cheddar cheese before serving (optional). find more ideas at ricearoni.com/recipes. less fat directions: follow range top or microwave directions, except substitute butter with 1/2 tablespoon olive oil. fat reduced to 7 g from 12 g per serving. saturated fat reduced to 2.5 g from 4 g per serving. trans fat reduced to 0 g from 1.5 g per serving. see nutrition facts panel for sodium content.contains milk, soy and wheat ingredients.