Acitron Cocina Mexicana (473 Mass Ave)
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Sunday
4:45 PM - 8:45 PM • Menu
Monday - Thursday
4:45 PM - 9:30 PM • Menu
Friday - Saturday
11:30 AM - 2:30 PM • Menu
4:45 PM - 9:30 PM • Menu
Appetizer
- Pan de Elote$12.00Mexican corn bread made with poblano peppers and cheese. Topped with a creamy poblano pepper sauce
- Aguacate Frito$12.00Ripened avocado dipped in a jalapeño beer batter and lightly fried. Served with cilantro-Jalapeño sour cream. (Not gluten free)
- Ceviche de Camaron$11.00Coastal Mexican Style - Prepared with Shrimp, red pepper, cilantro, red mangoes, red onions and lime juice.
- Taquitos$10.00Corn tortillas rolled and stuffed with chicken and lightly fried. Garnished with pico de gallo, sour cream and cotija cheese. Served with salsa verde on the side.
- Quesadillas$13.00Flour tortillas grilled with your choice of filling and cheese. Served with salsa verde on the side. (Not gluten free)
- Molotes$11.00Sweet plantains stuffed with ground beef picadillo and lightly fried. Served with mole coloradito, queso fresco and sour cream.
- Guacamole Acitrón$11.00Made fresh to order for two. Just tell us how spicy you want it. Served with house-made yellow corn chips.
Soup/Salads
- Sopa de Tortilla$9.00Tortilla soup
- Ensalada Mixta$10.00Mixed green salad with a house dressingAdd grilled Chicken $5 / grilled Shrimp $7 / grilled Steak $8
- Ensalada Oaxaqueña$12.00Sliced plum tomatoes, grilled scallions and Oaxaca cheese, on a bed of mixed greens served with a tamarind dressing
- Ensalada de Remolacha y Queso de Cabra$13.00Beets and goat cheese on a bed of mixed greens with a chile piquin dressing
- Mexican Chopped Salad$14.00Grilled corn, avocado, red pepper, carrots, cucumber, red onions, black beans and corn tortilla strips on a bed of mixed greens with a house dressing
Entree
- Chile RellenoPriced by add-onsComes with 2 Sides. Fire-roasted Poblano pepper stuffed with your choice of filling. All Chile Relleno topped with salsa roja and cotija cheese.VEGETABLE - Zucchini, peppers, onions, tomatoes, corn kernels and cheese. TINGA DE POLLO - Stewed Mexican chicken.CARNE MOLIDA - Seasoned ground beef.
- Crepas De Rajas Poblanas$21.00Homemade crepes stuffed with grilled poblano strips, corn kernels, yellow squash, zucchini and sour cream. Topped with a delicious creamy spinach sauce (Does not come with sides) (Not gluten free)
- Tacos Surtidos$21.00Choose 3 Tacos & 2 Sides - Soft corn tortillas with your choice of filling.Chile Verde - Slow cooked tomatillo PorkAl Pastor - Diced pork & pineappleCarne Estofada - Slow cooked Beef chunksChorizo con Papa - Pork sausage & PotatoTinga de Pollo - Mexican stewed chickenCochinita Pibil - Marinated pulled porkVegetales - Mixed vegetablesMole Coloradito - Shredded chicken w/mole sauce
- Tacos de Pescado$22.00Comes with 2 Sides. Three soft corn tortillas with seasoned fish pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli
- Tacos de Camaron$22.00Comes with 2 Sides. Three soft corn tortillas with shrimp pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli
- Pollo con Salsa Tomatillo$23.00Comes with 2 Sides. Chicken tenderloins seasoned and served with a fresh Tomatillo salsa. (Not gluten free)
- Mole Coloradito$24.00Comes with 2 Sides. Shredded chicken cooked with a legendary blend of spices, chilies, nuts and Mexican chocolate made into a rich and flavorful mole sauce, in the traditional Puebla style. (Not gluten free)
- Chiles en Nogada$24.00Comes with 2 Sides. Fire roasted poblano peppers stuffed with seasoned ground beef and topped with a sweet white creamy sauce made of nuts, spices and cream cheese
Extras
Dessert
