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Sunday
12:15 PM - 3:10 PM
Monday - Tuesday
Wednesday - Thursday
5:15 PM - 8:10 PM
Friday - Saturday
12:15 PM - 8:10 PM
Las Tapas
- Arugula and Goat Cheese$5.00French bread toast smeared with goat cheese, topped with fresh arugula, infused olive oil, cherry tomato and drops of balsamic vinegar.
- Caprese$5.00French bread toast with Basil pesto, a slice of mozzarella, tomato, infused olive oil, fresh basil and drops of balsamic vinegar reduction.
- Pan Tomat$5.00French bread toast topped with our rustic tomato sauce, herb infused olive oil and cappers.
- Brie and Cranberry Jam$5.00French bread toast with creamy Brie, topped with chunky cranberry jam.
- Pear and Gorgonzola$5.00French bread toast with Gorgonzola cheese, topped with a slice of pear cooked in syrup.
Lunch & Dinner
- "The Italian Stallion" Prosciutto Baguette$14.00Directly from Italy, freshly baked baguette with our homemade Salsa Alexander, thinly-sliced prosciutto, Fontina cheese, herb-infused olive oil, arugula and capers. Accompanied with chips and slightly spicy pickled red onions Contains gluten.
- "The Napkin Destroyer"$14.00Wine-braised and 9 hours slow-cooked short ribs with our secret recipe nested in a soft and fluffy bun topped with slightly spicy pickled red onion. Accompanied with chips Contains gluten.
- The Spicy Hug$14.00Diced chicken with traditional Mexican mole, avocado and panela cheese in a bun.
