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Sunday - Monday
11:30 AM - 2:25 PM • Full Menu
5:00 PM - 9:40 PM • Full Menu
Tuesday
Wednesday - Saturday
11:30 AM - 2:25 PM • Full Menu
5:00 PM - 9:40 PM • Full Menu
Veg Appetizers
- Gobi Manchurian$12.99Crispy cauliflower florets tossed in a tangy, spicy sauce with bell peppers, onions, and garnished with fresh green onions.
- Chilli Baby Corn$12.99Crispy fried baby corn sautéed with onions and bell peppers in a tangy and spicy sauce.
- Paneer 65$13.99Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection.
- Veg Manchurian$12.99Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
- Gobi 65$12.99Cauliflower florets marinated in spices and yogurt, then deep-fried to a golden crisp, often served with a tangy sauce.
- Chilli Paneer$13.99Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
- Baby Corn Manchurian$12.99Baby corn deep-fried and tossed in a tangy Manchurian sauce with onions and bell peppers.
- Chilli Gobi$12.99Cauliflower florets, battered and deep-fried, then sautéed with bell peppers and onions in a tangy chili sauce.
Non-Veg Appetizers
- Chicken 65$12.99Marinated chicken pieces fried and coated in a spicy, tangy sauce, garnished with fresh cilantro and served with a wedge of lemon.
- Chilli Chicken$12.99Boneless chicken pieces, marinated and fried, then sautéed with onions, bell peppers, and green chilies in a spicy and tangy sauce.
- Chicken Manchurian$12.99Boneless chicken pieces, deep-fried and tossed in a savory Manchurian sauce with hints of soy, ginger, and garlic.
- Goat Sukka (Dry)$19.99Bone-in goat pieces dry-roasted with a blend of Indian spices, typically includes curry leaves and a hint of pepper.
South Indian
- Poori (3 Pieces)$9.99Fluffy, deep-fried bread served with a side of mildly spiced potato curry.
- Onion Chilli Dosa$11.99Crispy rice and lentil crepe filled with caramelized onions and green chilies, served with sambar, coconut chutney, and tomato chutney.
- Masala Dosa$11.99Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
- Idli (3 Pieces)$7.99Steamed savory cakes made from a batter of fermented rice and lentils.
- Vada (3 Pieces)$8.99Crispy, savory lentil doughnuts, typically served in sets of three, made from a batter of ground lentils and spices, deep-fried to golden perfection.
- Plain Dosa$10.99Crisp, golden South Indian crepe made from fermented rice and lentil batter.
- Karam Podi Dosa$11.99Crispy crepe made from rice and lentils, generously smeared with a spicy lentil powder blend.
Non-Veg Entrées
Biryani / Pulav
Roti / Bread
Sides
Dessert
Beverages
