A Food Affair
• European • Modern European • Seafood • Info
1513 S Robertson Blvd, Los Angeles, CA 90035, USA
Get it delivered to your door.
x $0 delivery fee
Other fees x
Enter address
to see delivery time
Sunday
5:00 PM - 9:00 PM
Monday
Tuesday - Saturday
5:00 PM - 9:00 PM
Starters
- Mushroom Tourte$19.50Vegetarian. Crispy puff pastry with cremini, shiitake, and portobello mushrooms. Finished with crème fraiche and truffle oil.
- Organic Artisan Salad$15.95Goat cheese, avocados, figs, cherry, tomatoes, almond, and balsamic glaze over seasonal market greens.
- French Onion Soup$16.95Vegetarian broth, caramelized onions, crostini, and Swiss cheese.
- Roasted Bone Marrow$26.95Grass-fed beef bone marrow with, port wine reduction, onion confit, and grilled bread.
- Belgian Endive Salad$19.95Belgian endives with gorgonzola, candied walnuts, tomatoes , grapes, walnuts, and balsamic vinaigrette. **Contains walnuts.
- Escargot$20.95Gluten-free. Parsley, garlic, butter, and kale cream sauce over escargot in a crispy roasted potato shell. Escargot is deshelled.
- Mary's Duck Rillettes$21.75Duck breast meat spread served with grilled bread, house-pickled vegetables, cornichons, and dijon mustard.
- Organic Beet & Avocado Salad$18.95Organic beets and avocados with orange, capers, tomatoes, dijon, and an extra virgin olive oil and shallot vinaigrette.
- Organic Bread Basket$5.95Sliced ciabatta bread made with organic flour.
- Wild Lobster Cake$22.95Wild red lobster cake with basil, scallions, olive oil, panko, and a red bell pepper coulis.
Entrees
- Mom's Grass Fed Beef Bourguignon$34.75Grass Fed black Angus, pappardelle, red wine, bacon, wild mushroom, and carrots.
- Mary's Organic Duck Leg Confit$34.95Confit organic duck leg from Mary's Farm in Sanger, CA. Served with beluga lentil, spinach, butternut squash and passion fruit peach glaze.
- Bouillabaisse de Marseille$46.95Cod, rockfish, monkfish, clams, Prince Edward Island mussels, and blue prawns in a lobster saffron broth. Served with grilled bread with garlic rouille.
- Bouillabaisse Royale with Maine Lobster Tail$76.90Make your bouillabaisse "royale" - add a perfectly cooked 6oz Maine lobster tail.
- Jidori Roasted Chicken$33.50With rosemary, lemon, and extra virgin olive oil. Comes with a side of Brussel sprouts with dates, onions, and hazelnuts.
- Grass Fed Ribeye Steak$48.95Grass fed beef with crispy onions garnish and green peppercorn cognac sauce. **Onions are fried in peanut oil.
- Farmer's Market Veggie Casserole$27.95Vegetarian, vegan, and gluten-free. Spaghetti squash with roasted tomato sauce, goat cheese, and organic vegetables. Finished with truffle oil and served with a side of brussel sprouts with caramelized onions, dates, hazelnuts, and sea salt.
- Australian Braised Lamb Shank Tagine$42.95Slow roasted Australian lamb on the bone with zucchini, red bell pepper, chickpeas, mint, cilantro, and crispy cumin carrots.
Great to share or keep it all for yourself! - Scottish Salmon & Crispy Calamari$36.95Perfectly cooked salmon fillet over cauliflower riced risotto, grilled corn, asparagus, and honey-chipotle glaze. **Calamari is fried in peanut oil.
Les Gourmandises
