Unglazed triple chocolate panettone - 850 grams, featuring 3 different chocolates from chocolate producer, Cacao Barry: 64% Guayaquil Dark Chocolate, 41% Alunga Milk Chocolate, and 35% Zephyr Caramelized White Chocolate. The dough is flavored with black cocoa powder, Madagascar vanilla Bbeans, California raw honey and a touch of 100% orange oil to fully compose a classic Panettone flavor profile. This flavor is without glaze. It is scored to maximize oven spring, and a chunk of European stye butter is traditionally placed on top just before baking.
