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A&A

A&A

5.0 x (15) ā€¢ Burgers ā€¢ Sandwiches ā€¢ Breakfast and Brunch ā€¢ Info

6301 Haverford Ave

Get it delivered to your door.

x $0 delivery fee

Sunday - Monday
Tuesday - Friday

7:00 AM - 12:00 PMĀ ā€¢Ā Breakfast

12:00 PM - 1:40 PMĀ ā€¢Ā All Day

Saturday

7:00 AM - 12:00 PMĀ ā€¢Ā Breakfast

8:00 AM - 11:40 AMĀ ā€¢Ā Breakfast

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  • Breakfast

    Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
  • Breakfast Platters

    Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
  • Bagel Supremes

    Made with one egg, cheese and choice of meat. Choice of plain, cinnamon raisin, blueberry, everything, egg. Bagel with cream cheese for an additional charge. Bagel toasted with butter for an additional charge. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
  • Bagel Combos

    Includes sandwich, home fries or grits and choice of beverage. Choice of plain, cinnamon raisin, blueberry, everything, egg. Bagel with cream cheese for an additional charge. Bagel toasted with butter for an additional charge. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
  • Omelettes

    Made with 2 eggs and cheese included. Substitute egg whites for an additional charge. Add home fries or grits to any omelette for an additional charge. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
  • Breakfast Sides

    Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
  • Salads

    Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
  • Beverages

  • Fresh Muffins

    Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
  • Appetizers

    Add cheese to any appetizer for an additional charge. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
  • Homemade Quesadillas

    All served with sour cream and salsa, peppers and onions. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
  • Hot Dogs

    Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
  • Lunch - Sandwiches

    All sandwiches served with homemade chips or pickles. Add cheese for an extra charge. Please choose white, wheat, rye, or potato bread, long roll or kaiser roll. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
  • Hoagies

    All hoagies served with lettuce, tomato and onion. Includes cheese. Available hot or cold. One foot hoagies. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
  • Wraps

    Includes lettuce, tomato and homemade chips with a pickle. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
  • Steak Sandwiches

    Beef or chicken: all steak sandwiches served on long roll, fried onions optional. Choice of American, provolone or homemade cheese whiz. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.
  • Burgers

    All burgers served on a seedless bun, includes homemade chips or pickles. Beef or turkey. Choice of provolone or American cheese. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.