88 Cues - Filipino Classics (1601 Dexter Ave N)
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Sunday
Monday
5:00 AM - 6:00 AM
Tuesday - Saturday
Meryenda (Snacks)
- Turon v.1.3$5.00Turon. Updated/Upgraded. v1.4 One of the greatest meryenda (snack) you can have midday. A humble, very simple food consisting of jackfruit, saba, and sugar rolled in a rice wrapper then fried. Now skewered for less sticky fingers and finished with a subtle sprinkle of lava salt, caramel, and edible flower petals.Popular
- Suman v1.3$10.00For this batch, an impossibly delicious Mocha Suman paired with a lightly coconut flavored traditional variety. Always a solid morning starter or night cap with coffee or tea. Hard to beat. More flavor pairings to come! (two per order)
Tanghalian/Hapunan (Lunch/Dinner)
- Garlic Pancit Bihon$10.00 • 80% (10)Extra savory, extra healthy, vegetable pancit consisting of carrots, celery, celery leaf, onion, garlic, mushrooms, chives, fried garlic, and our signature garlic sauce tossed in bihon noodle (very thin rice noodle) - the very same one we serve at markets and festivals.
- Pork Belly Adobo$16.00 • 90% (11)Classic, simple, and irresistible. All the usual suspects - soy, vinegar, garlic, bay leaf, peppercorn. The most sought after dish in any city we have ever made an appearance in. Served over white rice.
- Chicken Adobo$14.00 • 85% (7)Good ol' Chicken Adobo. A timeless classic found in almost every Filipino household - soy, vinegar, garlic, bay leaf, peppercorn. Bigger than our market and festival portion. Can't go wrong. Served over white rice.
- Bicol Express$15.00 • 100% (4)For the spice lovers out there! A delicate ratio of habanero, Thai chili, and serrano enriched over coconut cream that is reduced with ground pork, minced pork, and bagoong (shrimp paste) topped with lechon kawali bits (fried pork belly) with micro cilantro. Served over white rice.
- Chicken Meatball Misua v.1.2$9.00The market tested original updated/upgraded! Chicken meatballs seasoned and rolled with Thai Chilis, savory ground chicken broth w/carrots, chives, sautéed garlic/ginger, thinly sliced shallot, nappa cabbage, watercress, petise (fish sauce) and misua noodles, laced with egg whites!
On the Side
- Pork Lumpia$5.00 • 87% (16)Our signature 88 style lumpia served at markets and festivals. Will come with sweet chili if no sauce is chosen. Minced pork, cabbage, carrot, and wood ear mushroom. (2 per order)
- Ground Beef Lumpia$5.00 • 100% (7)Our signature 88 style lumpia served at markets and festivals. Will come with sweet chili if no sauce is chosen. Ground angus beef, cabbage, carrot, and mung bean noodle. (2 per order)
- Lollipop Chicken$8.00 • 100% (3)So easy; so fun to eat with any of our sauces. 4 very light beer battered chicken prepped to look and eat like a lollipop. A savory delight. Sweet chili, cilantro, petise (fish sauce), rice vinegar, garlic, lime, and splash of soy.
- Garlic Fried Rice$3.00 • 100% (6)Simple. Rustic. Classic. Slightly aged fried white rice tossed with fried garlic and brined garlic bits.
- Atchara$3.00 • 66% (3)A classic briny, slightly spicy green papaya salad with a pinch of spicy powder. Perfect for anything fried.
- Chicken Lumpia$5.00 • 100% (6)Our signature 88 style lumpia served at markets and festivals. Will come with sweet chili if no sauce is chosen. Diced chicken thigh, cabbage, and carrot. (2 per order)
Sauces
- Red Sawsawan$1.00A subtle riff on a classic Sawsawan you can find thrown together in most Filipino households. Rice vinegar, diced red onion, minced garlic, black pepper, sugar, lots of chili. Delicious paired with damn near anything.
- Sweet Chili$0.25 • 100% (4)
- Black Garlic Sawsawan$1.00Our very own unmistakably savory style of Sawsawan. Black garlic, chilis, red onion, sugar, rice vinegar, with notes of toasted black sesame and a splash of black sesame oil.
- Chimichurri$2.00
- Mango Suka (Vinegar)$0.50
- Spicy Petise (Fish Sauce)$0.25
- Kiwi Suka (Vinegar)$0.50
Combination Meals
Choice selection of deliciousness.
