83 1/2 (New York, NY)
4.9 x (40) • Italian • Pasta • Comfort Food • Beer • Cakes • Cheese • Chicken • Chocolate • Desserts • Desserts • Drinks • Alcohol • Salads • Salads • Seafood • Soup • Sicilian • Wine • $$$ • Info
345 E 83rd St
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Sunday
11:30 AM - 4:00 PM • Lunch Menu
5:00 PM - 9:30 PM • Menu
Monday - Thursday
5:00 PM - 9:30 PM • Menu
Friday - Saturday
11:30 AM - 4:00 PM • Lunch Menu
5:00 PM - 9:30 PM • Menu
Antipasti
- Parmigiana$17.00Vegetarian eggplant Parmesan ball, melted burrata and Parmesan cheese.Popular
- Cavoletti di Bruxelles$17.00Crispy Brussels sprouts, lemon zest, anchovy aioli and shaved Parmesan. Contains walnut.Popular
- Calamari di Fritti$21.00Pan-seared calamari and zucchini.
- Polenta al Funghi$19.00Homemade polenta, fresh mushrooms and truffle oil.
- Crab Cake$18.00Over avocado mousse & mixed greens.
- Salumi e Formaggio$20.00Chef's selection of cured meats, cheeses and Italian stuzzichini.
- Baked Clams$18.00Half oreganata and half casino (pancetta).
- Cozze Marinara$17.00Mussels with pomodoro sauce and crostinies.
- Carciofi Ripiene$15.00Whole Artichoke, Stuffed With Anchovies, Garlic, Bread Crumbs & Herbs
- Asparagus Special$15.00Grilled Asparagus, Topped with Sautéed Mushrooms, Fresh Tomatoes Topped WIth Melted Mozzarella Cheese
Insalate
Primi
Secondi
Beers (Must be 21 to Purchase)
Desserts
Sides
Sides of Penne Pastas
